Meatloaf Recipe Easy

Classic meatloaf is a comforting dish that’s perfect for a hearty meal. Follow these steps to make a delicious meatloaf at home.

Ingredients:

• 1 lb ground beef (you can also use a mix of beef and pork)
• 1/2 cup breadcrumbs (plain or seasoned)
• 1/4 cup milk
• 1 egg, beaten
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme (optional)
• 1/2 teaspoon dried parsley (optional)
• For the glaze:
  • 1/4 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon Dijon mustard

Instructions:

Step 1: Preheat Your Oven

1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish or loaf pan with cooking spray or oil.

Step 2: Mix the Meatloaf Mixture

1. In a large mixing bowl, combine ground beef, breadcrumbs, milk, beaten egg, finely chopped onion, minced garlic, 1/4 cup ketchup, Worcestershire sauce, salt, black pepper, dried thyme, and dried parsley. Mix gently until well combined. Avoid over-mixing to keep the meatloaf tender.

Step 3: Shape and Bake the Meatloaf

1. Transfer the meatloaf mixture to the prepared baking dish or loaf pan. Shape it into a loaf shape with your hands, pressing gently to compact it.
2. In a small bowl, mix together 1/4 cup ketchup, brown sugar, and Dijon mustard to make the glaze. Spread the glaze evenly over the top of the meatloaf.
3. Bake in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through and the top is nicely caramelized.

Step 4: Rest and Serve

1. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This helps the juices redistribute for a juicier meatloaf.
2. Slice the meatloaf and serve warm. Enjoy with mashed potatoes, steamed vegetables, or your favorite sides.

Tips for Success:

• Mixing Technique: Mix the meatloaf ingredients gently to avoid compacting the meat too much, which can result in a dense texture.
• Internal Temperature: The meatloaf is done when it reaches an internal temperature of 160°F (71°C).
• Customization: Feel free to add other ingredients like bell peppers, cheese, or different seasonings to suit your taste.

This easy classic meatloaf recipe is sure to become a family favorite. It’s simple to prepare and delivers comforting flavors with every bite. Enjoy your homemade meatloaf meal!