Manhattan Cocktail Recipe

The Manhattan is a timeless cocktail known for its blend of whiskey, sweet vermouth, and bitters, garnished with a cherry. Follow these steps to create this iconic drink at home.

Ingredients:

• 2 oz rye whiskey (or bourbon)
• 1 oz sweet vermouth
• 2 dashes Angostura bitters
• Ice
• Maraschino cherry or twist of orange peel, for garnish

Instructions:

Step 1: Prepare Your Glass

1. Chill a cocktail glass by filling it with ice water and letting it sit while you prepare the cocktail. This helps keep the cocktail cold when served.
2. Fill a mixing glass or cocktail shaker with ice to begin preparing the Manhattan.

Step 2: Mix the Cocktail

1. Add 2 oz of rye whiskey (or bourbon) to the mixing glass.
2. Pour in 1 oz of sweet vermouth.
3. Add 2 dashes of Angostura bitters to the mixture.

Step 3: Stir or Shake

1. Stir the mixture gently with a bar spoon for about 30 seconds to chill the ingredients without over-diluting.
   • If you prefer a slightly different texture and presentation, you can also shake the ingredients with ice in a cocktail shaker for about 15 seconds.

Step 4: Strain and Serve

1. Discard the ice water from your chilled cocktail glass.
2. Strain the mixture from the mixing glass into the prepared cocktail glass.

Step 5: Garnish and Enjoy

1. Garnish your Manhattan with a maraschino cherry skewered on a cocktail pick or a twist of orange peel.
2. Serve immediately and enjoy the classic, sophisticated flavors of a Manhattan cocktail.

Tips for Success:

• Choosing Whiskey: Rye whiskey is traditional for Manhattans, but bourbon also works well and offers a slightly sweeter profile.
• Vermouth Selection: Opt for a good-quality sweet vermouth to balance the whiskey’s bold flavors.
• Garnish: The cherry or orange twist adds a final touch of flavor and aroma to the cocktail.

This classic Manhattan cocktail recipe is perfect for enjoying at home or impressing guests at gatherings. Savor the rich blend of whiskey, vermouth, and bitters in this iconic drink!