Mango Salsa Recipe

Nothing says summer quite like the sweet, juicy taste of mangoes. Combine this tropical fruit with fresh veggies and herbs, and you’ve got yourself a vibrant and delicious mango salsa that’s perfect for any occasion. Whether you’re looking for a refreshing snack, a topping for grilled meats, or a colorful addition to your party spread, mango salsa is sure to impress. Let’s dive into this simple and delightful recipe!

Ingredients

To make the perfect mango salsa, you’ll need the following ingredients:

• 2 ripe mangoes, peeled, pitted, and diced
• 1 red bell pepper, finely chopped
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and minced (adjust to taste)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper, to taste

Instructions

1. Prepare the Mangoes: Start by peeling and pitting the mangoes. Dice the flesh into small, even pieces. The key to a good salsa is uniformity, so aim for consistency in your chopping.
2. Chop the Vegetables: Finely chop the red bell pepper, red onion, and jalapeño pepper. If you prefer a milder salsa, be sure to remove the seeds from the jalapeño.
3. Combine Ingredients: In a large bowl, combine the diced mango, chopped red bell pepper, red onion, and jalapeño.
4. Add Fresh Herbs: Stir in the chopped fresh cilantro. Cilantro adds a burst of freshness that complements the sweetness of the mangoes beautifully.
5. Season and Serve: Squeeze the juice of one lime over the salsa and season with salt and pepper to taste. Gently mix everything together until well combined.
6. Chill and Enjoy: For the best flavor, let the salsa sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together. Serve chilled and enjoy!

Serving Suggestions

Mango salsa is incredibly versatile and pairs well with a variety of dishes. Here are a few ideas:

• With Chips: Serve mango salsa with tortilla chips for a refreshing and healthy snack.
• Tacos: Use it as a topping for fish or shrimp tacos for a tropical twist.
• Grilled Meats: Spoon it over grilled chicken, pork, or fish to add a burst of flavor and color.
• Salads: Mix it into a green salad or use it as a topping for a grain bowl.

Tips for the Perfect Mango Salsa

1. Choose Ripe Mangoes: Ripe mangoes are key to a sweet and flavorful salsa. Look for mangoes that give slightly when gently squeezed and have a fragrant aroma.
2. Balance the Heat: Adjust the amount of jalapeño to suit your taste. For more heat, leave in some of the seeds; for a milder salsa, remove them entirely.
3. Fresh Lime Juice: Always use fresh lime juice for the best flavor. Bottled lime juice doesn’t have the same brightness and can alter the taste of your salsa.
4. Make Ahead: Mango salsa can be made a day ahead and stored in the refrigerator. The flavors will deepen as they sit, making it even more delicious the next day.

Conclusion

Mango salsa is a delicious, versatile, and easy-to-make dish that brings a taste of the tropics to your table. With its vibrant colors and fresh flavors, it’s sure to be a hit at your next gathering or family meal. Give this recipe a try, and enjoy the sweet and tangy goodness of homemade mango salsa!

---

Feel free to leave comments or share your favorite ways to enjoy mango salsa. Happy cooking!