Mahi Mahi Recipes

Grilled Mahi Mahi is a light and delicious dish that pairs perfectly with a tangy lemon butter sauce. Follow these simple steps to prepare this flavorful seafood dish.

Ingredients:

• 4 Mahi Mahi fillets, about 6 oz each
• 2 tablespoons olive oil
• Salt and pepper to taste
• For the Lemon Butter Sauce:
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Instructions:

Step 1: Prepare the Mahi Mahi

1. Preheat your grill to medium-high heat.
2. Pat dry the Mahi Mahi fillets with paper towels to remove excess moisture.
3. Brush both sides of the fillets with 2 tablespoons of olive oil. Season generously with salt and pepper.

Step 2: Grill the Mahi Mahi

1. Place the Mahi Mahi fillets on the preheated grill. Grill for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
2. Remove the grilled Mahi Mahi fillets from the grill and transfer to a serving platter. Cover loosely with foil to keep warm.

Step 3: Make the Lemon Butter Sauce

1. In a small saucepan, melt 1/4 cup of unsalted butter over medium heat.
2. Stir in 2 tablespoons of fresh lemon juice, 2 cloves of minced garlic, and 1 tablespoon of chopped fresh parsley. Season with salt and pepper to taste.
3. Cook for 1-2 minutes, stirring occasionally, until the sauce is heated through and slightly thickened.

Step 4: Serve

1. Drizzle the lemon butter sauce over the grilled Mahi Mahi fillets just before serving.
2. Garnish with additional chopped parsley if desired.
3. Serve the grilled Mahi Mahi immediately with your favorite sides, such as rice, steamed vegetables, or a fresh salad.

Tips for Success:

• Grilling Tips: Ensure your grill grates are clean and well-oiled before cooking to prevent sticking.
• Fish Doneness: Mahi Mahi is cooked when it reaches an internal temperature of 145°F (63°C) or until it flakes easily with a fork.
• Variations: Try marinating the Mahi Mahi fillets in a citrus marinade or adding a pinch of chili flakes for a spicy kick.

This Grilled Mahi Mahi with Lemon Butter Sauce is a delightful dish that highlights the natural flavors of the fish with a zesty and buttery finish. Enjoy this seafood recipe for a delicious and satisfying meal!