London Broil Recipes

London Broil is a delicious and straightforward dish that highlights the flavors of a marinated steak, typically using top round or flank steak. Follow these steps to create a tender and flavorful London Broil at home.

Ingredients:

• 1.5 – 2 lbs London Broil steak (top round or flank steak)
• For the Marinade:
  • 1/3 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon black pepper
• For Serving (Optional):
  • Fresh herbs (parsley, thyme, or rosemary), chopped
  • Sliced mushrooms sautéed in butter
  • Mashed potatoes or roasted vegetables

Instructions:

Step 1: Prepare the Marinade

1. In a bowl, combine 1/3 cup soy sauce, 1/4 cup olive oil, 2 tablespoons Worcestershire sauce, 2 tablespoons balsamic vinegar, 2 cloves minced garlic, 1 teaspoon Dijon mustard, and 1/2 teaspoon black pepper. Whisk together until well combined.

Step 2: Marinate the London Broil

1. Place the London Broil steak in a shallow dish or a large resealable plastic bag.
2. Pour the marinade over the steak, making sure it is well coated. Massage the marinade into the meat.
3. Cover the dish or seal the bag, and refrigerate for at least 2 hours, or ideally overnight. Turn the steak occasionally to ensure even marination.

Step 3: Prepare for Broiling

1. Preheat your broiler to high. Position the oven rack so that the steak will be about 3-4 inches from the heat source.
2. Remove the steak from the marinade and discard the marinade. Let the steak come to room temperature while the broiler heats up.

Step 4: Broil the Steak

1. Place the marinated London Broil on a broiler pan or a baking sheet lined with foil (for easy cleanup).
2. Broil the steak for 4-5 minutes on each side for medium-rare, or adjust cooking time according to your desired doneness and the thickness of the steak. Use a meat thermometer to check for doneness (145°F for medium-rare, 160°F for medium).
3. Remove the steak from the oven and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute within the meat.

Step 5: Slice and Serve

1. Slice the London Broil steak against the grain into thin slices. This helps ensure tenderness.
2. Arrange the slices on a serving platter and garnish with fresh herbs if desired.
3. Serve immediately with optional sautéed mushrooms, mashed potatoes, or roasted vegetables.

Tips for Success:

• Choosing the Cut: London Broil is traditionally made with top round or flank steak. These cuts benefit from marinating and cooking methods that help tenderize the meat.
• Marinating Time: Longer marinating time allows the flavors to penetrate the meat. Aim for at least 2 hours, but overnight marination yields the best results.
• Broiling Tips: Keep a close eye on the steak while broiling to prevent overcooking. Use a meat thermometer to ensure the steak reaches your desired level of doneness.

This classic London Broil recipe is perfect for a family dinner or special occasion. Enjoy the tender and flavorful steak with your favorite sides for a satisfying meal!