Lobster Roll Recipe

When it comes to indulging in a taste of seaside luxury, few dishes rival the classic Lobster Roll. This iconic sandwich is a celebration of fresh lobster meat nestled in a buttery, toasted roll, often served with a touch of lemon and a hint of seasoning. Whether you’re enjoying it by the beach or recreating the coastal experience at home, here’s a simple yet delightful recipe to bring the essence of summer straight to your table.

Ingredients:

• 4 lobster tails (about 6-8 ounces each), cooked and chopped into chunks
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 celery stalk, finely chopped
• Salt and pepper, to taste
• 4 split-top hot dog rolls or brioche rolls
• 2 tablespoons unsalted butter, melted
• Fresh chives or parsley, chopped (optional, for garnish)
• Lemon wedges, for serving

Instructions:

1. Prepare the Lobster: Start by cooking the lobster tails. You can steam or boil them until the meat is opaque and cooked through, about 8-10 minutes. Once cooled, remove the meat from the shells and chop into bite-sized chunks.
2. Mix the Dressing: In a mixing bowl, combine the mayonnaise, lemon juice, chopped celery, salt, and pepper. Stir well until the dressing is smooth and evenly mixed.
3. Combine Lobster and Dressing: Add the chopped lobster meat to the dressing mixture. Gently fold everything together until the lobster meat is well-coated with the dressing. Adjust seasoning to taste.
4. Prepare the Rolls: Brush the inside of each split-top roll with melted butter. Heat a skillet or griddle over medium heat and toast the rolls until they are golden brown and lightly crispy on the edges.
5. Assemble the Lobster Rolls: Fill each toasted roll with a generous amount of the lobster salad mixture. Sprinkle with chopped chives or parsley if desired, and serve with lemon wedges on the side.
6. Serve and Enjoy: Arrange the lobster rolls on a platter and serve immediately while still warm. They pair wonderfully with crispy fries, coleslaw, or a fresh green salad for a complete seaside-inspired meal.

Tips for the Perfect Lobster Roll:

• Freshness is Key: Use fresh lobster for the best flavor. If whole lobsters are available, you can cook and pick the meat yourself for an extra touch of authenticity.
• Customize to Taste: Adjust the amount of mayonnaise and lemon juice according to your preference for creaminess and tanginess.
• Variations: Some enjoy adding a dash of Old Bay seasoning or a pinch of paprika for a spicier kick. Experiment with different herbs or a touch of diced shallots for added flavor depth.

Conclusion:

Whether you’re hosting a summer gathering or simply treating yourself to a taste of coastal bliss, mastering the art of a homemade Lobster Roll guarantees a satisfying culinary experience. With its buttery roll and succulent lobster filling, this recipe captures the essence of seaside comfort in every bite. Enjoy the flavors of summer with this classic dish that never fails to impress!

Try this recipe out and share your experience with us. Bon appétit!