Lo Mein Recipe

Lo Mein, a beloved Chinese dish, is a perfect blend of noodles, vegetables, and protein, all tossed in a savory sauce. This easy-to-make recipe is perfect for a quick weeknight dinner or a flavorful lunch. Let’s dive into the steps to create this delicious dish at home.

Ingredients

For the Lo Mein:

• 8 oz lo mein noodles (or spaghetti)
• 2 tbsp vegetable oil
• 1 lb chicken breast, thinly sliced (or shrimp, beef, tofu)
• 2 cups mixed vegetables (carrots, bell peppers, snap peas, broccoli)
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 4 green onions, chopped

For the Sauce:

• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 1/2 cup chicken or vegetable broth

Instructions

1. Cook the Noodles:

• Begin by cooking the lo mein noodles according to the package instructions. Once cooked, drain and set aside. If using spaghetti, cook until al dente.

1. Prepare the Sauce:

• In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and chicken broth. Set aside.

1. Cook the Protein:

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken (or chosen protein) and cook until it is no longer pink, about 5-7 minutes. Remove from the skillet and set aside.

1. Sauté the Vegetables:

• In the same skillet, add the remaining tablespoon of vegetable oil. Add the garlic and ginger, and sauté for about 30 seconds until fragrant.
• Add the mixed vegetables and cook until they are tender-crisp, about 5-7 minutes.

1. Combine Everything:

• Return the cooked protein to the skillet with the vegetables. Add the cooked noodles and pour the sauce over everything.
• Toss to combine all the ingredients well, ensuring the noodles and vegetables are evenly coated with the sauce. Cook for another 2-3 minutes until everything is heated through.

1. Garnish and Serve:

• Sprinkle the chopped green onions over the top. Serve the lo mein hot, straight from the skillet.

Tips for the Perfect Lo Mein

• Protein Variations: Feel free to substitute chicken with shrimp, beef, pork, or tofu for a vegetarian option.
• Vegetable Choices: Use any vegetables you have on hand. Mushrooms, bok choy, zucchini, and snow peas are great additions.
• Noodle Options: If you can’t find lo mein noodles, spaghetti or linguine can be a good substitute.
• Make it Spicy: Add a dash of sriracha or red pepper flakes to the sauce if you like a bit of heat.

Conclusion

Making Lo Mein at home is not only easy but also allows you to customize the ingredients to your liking. This recipe is a great way to enjoy a delicious, restaurant-quality meal in the comfort of your own kitchen. Whether you’re a novice cook or a seasoned pro, this Lo Mein recipe is sure to become a favorite in your household.

Enjoy your homemade Lo Mein, and happy cooking!

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Feel free to adjust the quantities and ingredients according to your preferences. If you have any questions or want more recipes, let me know in the comments below!