Libby’S Pumpkin Pie Recipe

As autumn rolls around, nothing captures the essence of the season quite like a classic pumpkin pie. Among the countless recipes available, Libby’s Pumpkin Pie stands out as a time-honored favorite, cherished for its rich flavor and smooth texture. Here’s everything you need to know to create this iconic dessert at home.

Ingredients:

• 1 can (15 oz) Libby’s 100% Pure Pumpkin
• 1 can (12 fl oz) evaporated milk
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
• Whipped cream (optional)

Instructions:

1. Preheat and Prepare: Preheat your oven to 425°F (220°C). Place the pie shell on a baking sheet for easy handling.
2. Mixing the Filling: In a large bowl, whisk together the sugar, salt, cinnamon, ginger, and cloves. Add in the eggs and beat lightly. Stir in the pumpkin and mix well. Gradually add in the evaporated milk, stirring continuously until everything is well combined and smooth.
3. Filling the Pie Shell: Pour the pumpkin mixture into the pie shell. For even baking, ensure the filling is spread evenly.
4. Baking: Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 40 to 50 minutes, or until a knife inserted near the center comes out clean. The center may still jiggle slightly, but it will set as it cools.
5. Cooling and Serving: Allow the pie to cool on a wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving, if desired.

Tips for Success:

• Pie Crust Perfection: If using a store-bought pie crust, consider brushing the inside lightly with beaten egg white before filling. This helps create a barrier that keeps the crust from becoming soggy.
• Spice It Up: Adjust the spice levels to suit your taste. Some prefer a bit more cinnamon or ginger for a spicier kick.
• Serve Chilled: For best results, chill the pie before serving. This enhances the flavors and makes for cleaner slices.

Conclusion:

Libby’s Pumpkin Pie recipe is a delightful blend of simplicity and tradition, offering a taste of fall in every bite. Whether enjoyed at Thanksgiving dinner or as a cozy evening treat, its smooth, creamy texture and aromatic spices are sure to evoke warmth and nostalgia. With this recipe, you can confidently create a pie that embodies the essence of the season, making every occasion special.

Give this recipe a try and experience the joy of homemade pumpkin pie that’s been beloved for generations. Happy baking!