Kfc Coleslaw Recipe

KFC’s coleslaw is known for its creamy texture and sweet-tangy flavor. This recipe replicates those flavors using simple ingredients that you likely already have in your kitchen. Let’s get started!

Why You’ll Love This Copycat KFC Coleslaw Recipe

KFC coleslaw is a classic side dish that complements fried chicken or any meal perfectly. Making it at home allows you to adjust the ingredients to your taste preferences and enjoy it fresh and creamy.

Tips for Perfect Copycat KFC Coleslaw

1. Shred Cabbage and Carrots Finely: For the authentic KFC texture, finely shred both the cabbage and carrots.
2. Let it Chill: Allow the coleslaw to chill in the refrigerator for at least a few hours before serving to let the flavors meld together.
3. Adjust Sweetness: Taste the dressing before mixing it with the vegetables. Adjust the amount of sugar or vinegar to achieve your preferred balance of sweetness and tanginess.

Equipment Needed

• Large mixing bowl
• Cutting board and knife
• Grater (if not using pre-shredded cabbage and carrots)
• Whisk
• Measuring cups and spoons

Recipe: Copycat KFC Coleslaw

Ingredients:

• 1/2 head green cabbage, finely shredded (about 4 cups)
• 1/4 head purple cabbage, finely shredded (about 2 cups)
• 2 large carrots, shredded (about 1 cup)
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons sour cream
• 1/4 cup granulated sugar
• 2 tablespoons white vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Vegetables:
   • Finely shred the green cabbage, purple cabbage, and carrots. You can use a sharp knife or a grater for this step. Place them in a large mixing bowl.
2. Make the Dressing:
   • In a separate bowl, whisk together the mayonnaise, buttermilk, sour cream, sugar, white vinegar, lemon juice, salt, and black pepper until smooth and well combined.
3. Combine Dressing with Vegetables:
   • Pour the dressing over the shredded vegetables in the large mixing bowl. Use salad tongs or a large spoon to toss everything together until the vegetables are evenly coated with the dressing.
4. Chill and Serve:
   • Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together.
5. Serve Cold:
   • Before serving, give the coleslaw a gentle stir. Taste and adjust seasoning if necessary. Serve chilled as a refreshing side dish.

Serving Suggestions

Copycat KFC coleslaw pairs well with fried chicken, barbecue ribs, sandwiches, or as part of a summer picnic spread. It’s a versatile side dish that adds a creamy and crunchy element to any meal.

Conclusion

Making copycat KFC coleslaw at home is easy and allows you to enjoy this classic side dish whenever you like. With fresh ingredients and a creamy dressing, you’ll love the homemade version just as much as the original. Enjoy!