Japanese Curry Recipe

Japanese curry is known for its thick consistency and savory-sweet flavor profile. This recipe will guide you through making a delicious Japanese curry that’s perfect for warming up on a chilly day. Let’s get started!

Why You’ll Love This Japanese Curry Recipe

Japanese curry is easy to make and can be customized with various vegetables and proteins. It’s a satisfying dish that appeals to both kids and adults alike. Plus, leftovers taste even better the next day!

Tips for Perfect Japanese Curry

1. Choose the Right Curry Roux: Japanese curry roux blocks are available in mild, medium, and spicy levels. Choose according to your spice preference.
2. Use Quality Ingredients: Fresh vegetables and good-quality meat (if using) enhance the flavor of the curry.
3. Simmer for Flavor: Let the curry simmer for at least 20-30 minutes to allow the flavors to meld together and the sauce to thicken.

Equipment Needed

• Large pot or Dutch oven
• Wooden spoon
• Knife and cutting board
• Serving bowls
• Rice cooker or pot for cooking rice

Recipe: Homemade Japanese Curry

Ingredients:

• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 2 carrots, peeled and cut into bite-sized pieces
• 2 potatoes, peeled and cut into bite-sized pieces
• 1 lb (450g) protein of your choice (beef, chicken, pork), cut into cubes (optional)
• 4 cups water or beef/chicken broth
• 2-3 tablespoons Japanese curry powder (to taste)
• 1-2 tablespoons soy sauce, to taste
• 1-2 tablespoons Worcestershire sauce, to taste
• 2-3 blocks Japanese curry roux (depending on brand and desired thickness)
• Salt and pepper, to taste
• Cooked white rice, for serving

Instructions:

1. Prepare Ingredients:
   • Heat vegetable oil in a large pot or Dutch oven over medium heat. Add sliced onion and sauté until softened and translucent.
2. Cook Vegetables:
   • Add carrots and potatoes to the pot. Sauté for a few minutes until slightly softened.
3. Add Protein (Optional):
   • If using meat, add it to the pot and cook until browned on all sides.
4. Simmer the Curry:
   • Pour in water or broth, enough to cover the ingredients. Bring to a boil, then reduce heat to low and simmer for about 15 minutes, or until vegetables (and meat, if added) are cooked through.
5. Season the Curry:
   • Stir in Japanese curry powder, soy sauce, and Worcestershire sauce. Adjust the amount based on your taste preferences.
6. Add Curry Roux:
   • Break the curry roux blocks into pieces and add them to the pot. Stir well until the roux melts completely and the sauce thickens. Simmer for another 10-15 minutes, stirring occasionally.
7. Adjust Seasoning:
   • Taste the curry and adjust seasoning with salt and pepper if needed. If the curry is too thick, add more water or broth to reach desired consistency.
8. Serve:
   • Serve hot Japanese curry over cooked white rice in bowls. Enjoy your homemade Japanese curry with pickles or salad on the side, if desired.

Serving Suggestions

Japanese curry is traditionally served over steamed white rice, but you can also enjoy it with noodles or bread. Top with pickled vegetables (fukujinzuke) or sprinkle with chopped green onions for added freshness.

Conclusion

Making Japanese curry at home is a rewarding experience that brings the comforting flavors of Japan to your kitchen. With this easy-to-follow recipe, you can create a delicious meal that will satisfy your cravings for hearty and flavorful curry. Enjoy!