Jalapeno Popper Recipe

Jalapeño poppers are a crowd-pleasing appetizer that combines spicy jalapeño peppers with creamy cheese filling and savory bacon. This recipe yields deliciously addictive poppers that are crispy on the outside and creamy on the inside. Let’s dive in!

Why You’ll Love This Jalapeño Poppers Recipe

Jalapeño poppers are easy to make and are packed with flavor. They make a great appetizer for parties, game days, or any occasion where you want to impress your guests with a tasty snack. Plus, they can be customized to suit your spice tolerance and flavor preferences.

Tips for Perfect Jalapeño Poppers

1. Wear Gloves: When handling jalapeños, especially if you’re sensitive to spice or have cuts on your hands, wearing gloves can prevent irritation.
2. Seed the Jalapeños: Removing the seeds and membranes from the jalapeños helps reduce their spiciness. Adjust the filling to suit your preferred level of heat.
3. Bake or Fry: You can bake or fry the jalapeño poppers. Baking is a healthier option, while frying gives a crispier texture.

Equipment Needed

• Baking sheet
• Mixing bowl
• Spoon
• Small knife
• Toothpicks (if needed)

Recipe: Bacon-Wrapped Jalapeño Poppers

Ingredients:

• 12 fresh jalapeño peppers
• 8 oz (225g) cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 12 slices bacon, cut in half crosswise
• Toothpicks (optional, for securing bacon)

Instructions:

1. Prepare the Jalapeños:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
   • Cut the jalapeños in half lengthwise. Use a spoon to scoop out the seeds and membranes. Set aside.
2. Make the Filling:
   • In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
3. Fill the Jalapeños:
   • Spoon the cheese mixture into each jalapeño half, filling them evenly.
4. Wrap with Bacon:
   • Wrap each stuffed jalapeño half with a half-slice of bacon, securing it with a toothpick if needed. Place the bacon seam-side down on the baking sheet.
5. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the filling is bubbly and lightly browned.
6. Serve:
   • Remove from the oven and let cool slightly before serving. Enjoy these delicious jalapeño poppers warm, as is or with your favorite dipping sauce.

Serving Suggestions

Jalapeño poppers are delicious on their own, but you can serve them with ranch dressing, salsa, or sour cream for dipping. They make a great appetizer for parties or a tasty snack any time.

Conclusion

With this simple recipe, you can make irresistibly flavorful bacon-wrapped jalapeño poppers at home. Whether you bake or fry them, these poppers are sure to be a hit with family and friends. Enjoy the spicy, creamy, and crispy goodness!