Italian Wedding Soup Recipe

Italian wedding soup, known for its comforting broth, tender meatballs, and vibrant greens, is a beloved dish that brings warmth to any table. Originating from Italy, this soup has gained popularity worldwide for its delicious flavors and wholesome ingredients. Here’s how you can recreate this delightful soup in your own kitchen:

Ingredients:

For the meatballs:

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 egg, lightly beaten
• 1 tablespoon fresh parsley, finely chopped
• Salt and pepper to taste

For the soup:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 8 cups chicken broth
• 1 cup acini di pepe pasta (or other small pasta)
• 4 cups fresh spinach, chopped
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Instructions:

1. Prepare the meatballs:

• In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, beaten egg, parsley, salt, and pepper.
• Mix until well combined, then shape into small meatballs, about 1 inch in diameter.

2. Cook the meatballs:

• Heat olive oil in a large pot over medium heat.
• Add meatballs in batches and cook until browned on all sides, about 5-7 minutes. Remove and set aside.

3. Make the soup:

• In the same pot, add chopped onion, carrots, and celery. Cook until vegetables are softened, about 5 minutes.

4. Add broth and pasta:

• Pour in chicken broth and bring to a boil.
• Stir in acini di pepe pasta and reduce heat to a simmer. Cook until pasta is tender, about 10 minutes.

5. Combine meatballs and spinach:

• Return meatballs to the pot and add chopped spinach.
• Simmer for another 5 minutes until spinach is wilted and meatballs are heated through.

6. Season and serve:

• Season with salt and pepper to taste.
• Ladle soup into bowls and sprinkle with grated Parmesan cheese before serving.

Tips for Serving:

• Variations: You can add other greens like kale or escarole for a different twist.
• Make-Ahead: This soup can be made ahead of time and reheated before serving, making it perfect for gatherings.
• Pairing: Serve with crusty bread or a side salad for a complete meal.

Conclusion:

Italian wedding soup is not only delicious but also a hearty dish that brings a taste of Italy to your home. Whether enjoyed on a chilly evening or as part of a special occasion, this soup is sure to become a favorite. Try this recipe and savor the rich flavors and comforting warmth of homemade Italian wedding soup!

Enjoy cooking and sharing this delightful dish with your loved ones!