Italian Dressing Recipe

Italian dressing is a classic vinaigrette that combines olive oil, vinegar, and a blend of herbs and spices. This recipe yields a tangy and herbaceous dressing that will elevate any salad or dish you use it with. Let’s get started!

Why You’ll Love This Italian Dressing

Homemade Italian dressing allows you to control the ingredients and customize the flavors to your preference. It’s fresher and more flavorful than store-bought dressings, with the perfect balance of tangy and savory notes.

Tips for Perfect Italian Dressing

1. Use High-Quality Olive Oil: Since olive oil is a main ingredient, choose a good-quality extra virgin olive oil for the best flavor.
2. Adjust Seasonings to Taste: Feel free to adjust the quantities of herbs, spices, and vinegar based on your personal taste preferences.
3. Let Flavors Marinate: For the best flavor, let the dressing sit for at least 15-30 minutes before using to allow the flavors to meld together.

Equipment Needed

• Mixing bowl or glass jar with a lid
• Whisk or fork
• Measuring spoons

Recipe: Homemade Italian Dressing

Ingredients:

• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar (or white wine vinegar)
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon honey or granulated sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes (optional, for heat)
• Salt and freshly ground black pepper, to taste

Instructions:

1. Mix the Ingredients:
   • In a mixing bowl or glass jar, combine the extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, honey or sugar, dried oregano, dried basil, dried thyme, dried parsley, onion powder, and red pepper flakes (if using). Whisk or shake well to combine.
2. Season to Taste:
   • Taste the dressing and adjust the salt, pepper, and other seasonings as needed to suit your preference.
3. Let it Rest:
   • For best flavor, cover the dressing and let it sit at room temperature for at least 15-30 minutes before serving. This allows the flavors to meld together.
4. Serve or Store:
   • Use the Italian dressing immediately on your favorite salads, as a marinade for grilled vegetables or meats, or as a dipping sauce for bread. Or, store it in a sealed container in the refrigerator for up to one week.

Serving Suggestions

Homemade Italian dressing pairs perfectly with salads, pasta salads, grilled vegetables, or as a marinade for chicken, fish, or tofu. Drizzle it over fresh tomatoes and mozzarella for a classic Caprese salad or use it as a flavorful dressing for sandwiches.

Conclusion

Making your own Italian dressing at home is easy, economical, and allows you to enjoy fresh, delicious flavors in every bite. With this simple recipe, you can create a versatile dressing that will enhance a variety of dishes. Enjoy!