Hashbrown Casserole Recipe

Hashbrown casserole is a comforting and versatile dish that’s perfect for breakfast, brunch, or even as a side dish for dinner. This recipe combines creamy, cheesy goodness with crispy hashbrowns for a dish that’s sure to please everyone at the table. Here’s how to make it:

Ingredients:

• 1 (32-ounce) package frozen shredded hashbrowns, thawed
• 1/2 cup unsalted butter, melted
• 1 (10.75-ounce) can cream of chicken soup (or cream of mushroom soup for a vegetarian option)
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup diced onion
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup crushed cornflakes cereal (optional, for topping)
• Fresh chopped parsley, for garnish (optional)

Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Mix the Ingredients: In a large mixing bowl, combine the thawed hashbrowns, melted butter, cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, garlic powder, salt, and pepper. Mix everything together until well combined.
3. Assemble the Casserole: Spread the hashbrown mixture evenly into the prepared baking dish, smoothing the top with a spoon or spatula.
4. Add the Topping (Optional): If using, sprinkle the crushed cornflakes evenly over the top of the casserole. This adds a nice crunch to contrast with the creamy interior.
5. Bake: Place the casserole in the preheated oven and bake for 45-55 minutes, or until the edges are bubbly and the top is golden brown. If you added cornflakes, they should be lightly toasted.
6. Serve: Remove from the oven and let it cool slightly before serving. Garnish with fresh chopped parsley if desired.

Tips:

• Variations: Feel free to customize this recipe by adding cooked crumbled bacon, diced ham, or chopped bell peppers for extra flavor and texture.
• Make-Ahead: You can prepare this casserole ahead of time and refrigerate it overnight. Just bake it when you’re ready to serve, adding a few extra minutes to the baking time if needed.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Hashbrown casserole is a beloved dish that’s perfect for family gatherings, potlucks, or anytime you crave a hearty, satisfying meal. With its creamy interior and crispy top, this recipe is sure to become a favorite in your home. Enjoy!

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Feel free to let me know if there’s anything else you’d like to add or adjust in the blog post!