Hamburger Steak Recipe

Hamburger steak, often referred to as Salisbury steak, is a beloved comfort food that brings together the hearty flavors of ground beef with savory seasonings and a rich gravy. This recipe is perfect for those seeking a satisfying meal reminiscent of home-cooked goodness. Here’s how you can create your own delicious hamburger steak at home:

Ingredients:

• For the Hamburger Steaks:
• 1 pound ground beef (preferably 80% lean)
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 egg
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil
• For the Gravy:
• 1 onion, thinly sliced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh chopped parsley for garnish (optional)

Instructions:

1. Prepare the Hamburger Steaks:

• In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
• Divide the mixture into 4 equal portions and shape each portion into oval-shaped patties, about 1/2 to 3/4 inch thick.

1. Cook the Hamburger Steaks:

• Heat olive oil in a large skillet over medium-high heat. Once hot, add the hamburger steaks and cook for about 4-5 minutes per side, or until they are browned and cooked through. Remove the steaks from the skillet and set aside.

1. Make the Gravy:

• In the same skillet, add butter and melt over medium heat. Add the sliced onion and mushrooms, and cook until they are softened and browned, about 5-7 minutes.
• Sprinkle flour over the onions and mushrooms, stirring constantly for about 1 minute to cook the flour.
• Gradually add beef broth to the skillet, stirring constantly to avoid lumps. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.

1. Serve:

• Return the hamburger steaks to the skillet, spooning some of the gravy over each steak. Simmer for another 2-3 minutes to heat the steaks through.
• Garnish with fresh chopped parsley if desired, and serve hot with mashed potatoes, rice, or steamed vegetables.

Tips:

• For a richer flavor, you can add a splash of red wine or a dash of soy sauce to the gravy.
• If you prefer a thicker gravy, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the simmering gravy until thickened.

Enjoy the comforting flavors of this homemade hamburger steak recipe, perfect for a cozy family dinner or a satisfying meal any day of the week!