Ham Salad Recipe

Ham salad is a classic dish that’s perfect for sandwiches, wraps, or even as a dip with crackers. It’s incredibly versatile and a great way to use up leftover ham. Here’s a simple yet delicious recipe that you can whip up in no time.

Ingredients:

• Ham: 2 cups, finely chopped (cooked ham works best)
• Celery: 1/2 cup, finely diced
• Red Onion: 1/4 cup, finely chopped
• Mayonnaise: 1/2 cup (adjust according to your preference)
• Dijon Mustard: 1 tablespoon
• Sweet Pickle Relish: 2 tablespoons
• Lemon Juice: 1 tablespoon (freshly squeezed)
• Salt and Pepper: to taste

Instructions:

1. Prepare the Ingredients:

• Start by finely chopping the ham into small pieces. It’s ideal to use cooked ham for this recipe, as it blends well and adds a savory flavor.
• Finely dice the celery and chop the red onion into small pieces. These add crunch and a hint of sharpness to the salad.

1. Mix the Dressing:

• In a mixing bowl, combine the mayonnaise, Dijon mustard, sweet pickle relish, and freshly squeezed lemon juice. Stir well until all the ingredients are thoroughly incorporated. This creamy dressing will bind the salad together and add a tangy flavor.

1. Combine the Salad:

• Add the chopped ham, diced celery, and chopped red onion to the bowl with the dressing.
• Gently fold everything together until the ham and vegetables are evenly coated with the dressing. This ensures every bite is packed with flavor.

1. Season to Taste:

• Taste the ham salad and season with salt and pepper according to your preference. The Dijon mustard and pickle relish already provide some seasoning, so adjust carefully.

1. Chill and Serve:

• For the best flavor, refrigerate the ham salad for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
• Serve the ham salad on toasted bread for sandwiches, in lettuce wraps for a lighter option, or as a dip with crackers for a delicious snack.

Tips for Variation:

• Add Crunch: Consider adding diced pickles or bell peppers for extra crunch and flavor.
• Herbs: Sprinkle in some fresh herbs like parsley or dill for a refreshing twist.
• Spice it Up: Add a pinch of paprika or a dash of hot sauce for a bit of heat.

Ham salad is not only easy to make but also incredibly satisfying. Whether you’re preparing a quick lunch or planning a picnic, this recipe is sure to please. Enjoy the creamy texture, savory ham, and delightful crunch of vegetables in every bite!