Ham Glaze Recipe

Ham is a classic centerpiece for many holiday feasts and special gatherings. While a well-cooked ham is delightful on its own, the right glaze can elevate it to extraordinary heights. In this blog post, we’ll explore a simple yet delicious ham glaze recipe that combines sweet and savory elements to create a mouthwatering dish. Whether you’re preparing for a festive occasion or simply want to treat your family to something special, this ham glaze recipe is sure to impress.

Ingredients

The beauty of this ham glaze lies in its simplicity. Here are the ingredients you’ll need:

• 1 cup brown sugar: The sweetness of brown sugar caramelizes beautifully, creating a glossy finish.
• 1/2 cup honey: Adds depth to the sweetness and enhances the glaze’s stickiness.
• 1/4 cup Dijon mustard: Provides a tangy contrast to the sweet elements, balancing the flavors.
• 1/4 cup apple cider vinegar: Adds a hint of acidity, cutting through the richness of the ham.
• 2 tablespoons Worcestershire sauce: Introduces a savory, umami element.
• 1 teaspoon ground cloves: Imparts a warm, aromatic note.
• 1/2 teaspoon ground cinnamon: Adds a subtle spice that complements the sweetness.
• 1/4 teaspoon ground nutmeg: Rounds out the spice profile with a hint of earthiness.

Instructions

1. Prepare the Ham: Preheat your oven according to the cooking instructions for your ham. Score the surface of the ham in a diamond pattern, making shallow cuts about 1/4 inch deep. This helps the glaze penetrate the meat and creates a beautiful presentation.
2. Make the Glaze: In a medium saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, Worcestershire sauce, ground cloves, ground cinnamon, and ground nutmeg. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth.
3. Glaze the Ham: Place the ham in a roasting pan. Brush the glaze generously over the surface of the ham, making sure to get into the scored cuts. Reserve some glaze for later basting.
4. Bake the Ham: Bake the ham according to its package instructions, usually around 15 minutes per pound. Baste the ham with the remaining glaze every 30 minutes to build up a thick, sticky coating.
5. Finish and Serve: Once the ham is fully cooked and the glaze is caramelized and golden, remove it from the oven. Let it rest for 10-15 minutes before slicing to allow the juices to redistribute. Serve your beautifully glazed ham with your favorite sides and enjoy!

Tips for the Perfect Glaze

• Consistency: If your glaze seems too thick, you can thin it with a bit more apple cider vinegar or a splash of water.
• Customization: Feel free to tweak the spices to suit your taste. For a more citrusy flavor, add some orange or pineapple juice to the glaze.
• Storage: Leftover ham can be stored in the refrigerator for up to a week. The glaze helps keep it moist and flavorful.

Conclusion

A well-glazed ham is a show-stopping addition to any meal, combining the perfect balance of sweet and savory flavors. This easy-to-follow ham glaze recipe ensures that your ham will be the star of the table, impressing your guests and delighting your taste buds. Give it a try at your next gathering, and watch as everyone comes back for seconds!

Happy cooking!