Ground Turkey Recipes

Ground turkey is a versatile and healthy protein option that can be used in a variety of dishes. Whether you’re looking for a quick weeknight meal or something more elaborate, ground turkey can be your go-to ingredient. Here are five mouthwatering ground turkey recipes to try:

1. Turkey Taco Skillet

Ingredients

• 1 lb ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 can diced tomatoes with green chilies
• 1 packet taco seasoning
• 1/2 cup water
• 1 cup shredded cheddar cheese
• Fresh cilantro, chopped (for garnish)
• Tortilla chips, sour cream, and avocado (optional, for serving)

Instructions

1. Cook the turkey: In a large skillet over medium heat, cook the ground turkey until browned. Drain any excess fat.
2. Add vegetables: Add the diced onion and bell pepper to the skillet. Cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute.
3. Mix in other ingredients: Stir in the black beans, corn, diced tomatoes, taco seasoning, and water. Bring to a simmer and cook for 5-7 minutes until the mixture thickens.
4. Add cheese: Sprinkle the shredded cheese over the top of the skillet. Cover and let it melt.
5. Serve: Garnish with chopped cilantro and serve with tortilla chips, sour cream, and avocado if desired.

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2. Ground Turkey Stuffed Peppers

Ingredients

• 4 large bell peppers (any color)
• 1 lb ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup cooked quinoa or rice
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Prepare the peppers: Cut the tops off the bell peppers and remove the seeds. Place the peppers in a baking dish.
3. Cook the turkey: In a large skillet, cook the ground turkey over medium heat until browned. Add the diced onion and garlic and cook for another 3-4 minutes.
4. Mix the filling: Stir in the diced tomatoes, cooked quinoa or rice, Italian seasoning, salt, and pepper. Cook for a few more minutes until heated through.
5. Stuff the peppers: Spoon the turkey mixture into the bell peppers. Top each pepper with shredded mozzarella cheese.
6. Bake: Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the peppers are tender and the cheese is melted and bubbly.
7. Serve: Garnish with chopped parsley and serve hot.

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3. Turkey Meatballs

Ingredients

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Marinara sauce (for serving)
• Fresh basil (for garnish)

Instructions

1. Preheat oven: Preheat your oven to 400°F (200°C).
2. Mix ingredients: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, milk, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
3. Form meatballs: Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake: Bake the meatballs for 15-20 minutes until cooked through and golden brown.
5. Serve: Serve the meatballs with marinara sauce and garnish with fresh basil.

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4. Turkey Chili

Ingredients

• 1 lb ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 cup chicken broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Shredded cheese, sour cream, and green onions (for garnish)

Instructions

1. Cook the turkey: In a large pot, cook the ground turkey over medium heat until browned. Add the onion, bell pepper, and garlic, and cook for another 5 minutes until softened.
2. Add beans and tomatoes: Stir in the kidney beans, black beans, diced tomatoes, and tomato sauce.
3. Season and simmer: Add the chicken broth, chili powder, cumin, paprika, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 30-40 minutes.
4. Serve: Ladle the chili into bowls and garnish with shredded cheese, sour cream, and green onions.

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5. Ground Turkey Lettuce Wraps

Ingredients

• 1 lb ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 can water chestnuts, drained and chopped
• 1/2 cup shredded carrots
• 1 head butter lettuce or romaine lettuce
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions

1. Cook the turkey: In a large skillet, cook the ground turkey over medium heat until browned. Add the onion, garlic, and ginger, and cook for another 3-4 minutes until fragrant.
2. Add sauces: Stir in the hoisin sauce, soy sauce, and rice vinegar. Cook for 2-3 minutes until the sauce thickens.
3. Add vegetables: Mix in the chopped water chestnuts and shredded carrots. Cook for another 2-3 minutes until everything is heated through.
4. Assemble wraps: Spoon the turkey mixture into lettuce leaves. Garnish with chopped green onions and sesame seeds.
5. Serve: Serve the lettuce wraps immediately.

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These ground turkey recipes are not only delicious but also easy to prepare. Enjoy these healthy and flavorful dishes with your family and friends!