Ground Chicken Recipes

Ground chicken is a versatile and healthy ingredient that can be used in a variety of dishes, from quick weeknight dinners to impressive party appetizers. It’s leaner than ground beef and can be flavored in countless ways, making it a great choice for anyone looking to eat healthier without sacrificing taste. Here are some delicious ground chicken recipes to inspire your next meal.

1. Ground Chicken Tacos

Ingredients:

• 1 lb ground chicken
• 1 packet taco seasoning
• 1/2 cup water
• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped red onion
• 1/2 cup shredded cheese
• Sour cream and salsa for topping

Instructions:

1. In a large skillet, cook the ground chicken over medium heat until browned.
2. Add taco seasoning and water, stirring to combine. Simmer for 5-10 minutes until the sauce thickens.
3. Warm the tortillas in a dry skillet or microwave.
4. Fill each tortilla with the ground chicken mixture, then top with lettuce, tomatoes, red onion, and cheese.
5. Serve with sour cream and salsa on the side.

2. Asian Ground Chicken Lettuce Wraps

Ingredients:

• 1 lb ground chicken
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1/2 cup diced water chestnuts
• 1/4 cup chopped green onions
• 1 head butter lettuce, leaves separated
• 1 tsp minced garlic
• 1 tsp grated ginger

Instructions:

1. Heat sesame oil in a large skillet over medium-high heat. Add garlic and ginger, cooking until fragrant.
2. Add ground chicken and cook until browned, breaking it up with a spoon.
3. Stir in soy sauce, hoisin sauce, water chestnuts, and green onions. Cook for another 2-3 minutes until everything is well combined.
4. Spoon the chicken mixture into lettuce leaves, serving as wraps.

3. Ground Chicken Meatballs

Ingredients:

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup marinara sauce

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Mix until just combined.
3. Form the mixture into small meatballs and place them on the prepared baking sheet.
4. Bake for 15-20 minutes, until the meatballs are cooked through and golden brown.
5. Serve with marinara sauce for dipping or over a bed of pasta.

4. Ground Chicken Chili

Ingredients:

• 1 lb ground chicken
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the ground chicken over medium heat until browned. Remove from the pot and set aside.
2. In the same pot, add a little oil and sauté the onion, bell pepper, and garlic until softened.
3. Add the cooked chicken back to the pot along with black beans, kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper.
4. Stir to combine and bring to a simmer. Cook for 20-30 minutes to allow the flavors to meld together.
5. Serve with your favorite chili toppings, such as shredded cheese, sour cream, and green onions.

5. Ground Chicken Stuffed Peppers

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground chicken
• 1 cup cooked rice
• 1/2 cup diced tomatoes
• 1/2 cup corn kernels
• 1/4 cup chopped onions
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground chicken over medium heat until browned. Add onions and cook until softened.
3. Stir in cooked rice, diced tomatoes, corn, Italian seasoning, garlic powder, salt, and pepper. Cook for a few more minutes until everything is well combined.
4. Stuff each bell pepper with the chicken mixture and place them in a baking dish.
5. Top each stuffed pepper with shredded mozzarella cheese.
6. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is bubbly and golden.

Ground chicken is a fantastic ingredient to keep in your kitchen for quick and healthy meals. Whether you’re in the mood for something spicy, savory, or comforting, these recipes are sure to satisfy your taste buds. Enjoy experimenting with these dishes and feel free to add your own twist to make them your own!

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Feel free to share your thoughts and let me know if you’d like more recipes or tips on cooking with ground chicken!