Grape Salad Recipe

Grape salad is a delightful dish that combines the freshness of grapes with creamy, sweet flavors for a perfect summer treat. Whether you’re hosting a backyard barbecue or looking for a refreshing side dish, this recipe is sure to impress with its simplicity and taste.

Ingredients:

• Grapes: Choose a mix of red and green seedless grapes, washed and dried thoroughly. About 4 cups.
• Cream Cheese Mixture:
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

Optional Add-Ins:

• Toppings:
• 1/2 cup chopped pecans or walnuts
• 1/4 cup brown sugar, for sprinkling
• Fresh mint leaves for garnish

Instructions:

1. Prepare the Cream Cheese Mixture:

• In a mixing bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Mix until smooth and creamy. Set aside.

1. Prepare the Grapes:

• Wash and thoroughly dry the grapes. Remove any stems and place them in a large mixing bowl.

1. Combine and Chill:

• Gently fold the cream cheese mixture into the grapes until evenly coated. Be careful not to crush the grapes.
• Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

1. Optional Toppings:

• Just before serving, sprinkle the grape salad with chopped nuts and a light dusting of brown sugar for added crunch and sweetness.
• Garnish with fresh mint leaves for a pop of color and extra freshness.

1. Serve and Enjoy:

• Transfer the chilled grape salad to a serving dish or individual bowls.
• Serve immediately and enjoy the creamy, sweet, and refreshing flavors of this delightful grape salad.

Tips:

• Variations: Experiment with different types of grapes or add in other fruits like strawberries or blueberries for a colorful twist.
• Make-Ahead: You can prepare the cream cheese mixture and wash the grapes ahead of time, but combine them shortly before serving to maintain freshness and texture.
• Storage: Store any leftovers in an airtight container in the refrigerator. It should keep well for up to 2 days.

Grape salad is a versatile dish that can be served as a side with grilled meats, at potlucks, or even as a light dessert. Its creamy texture and burst of grape flavor make it a crowd-pleaser every time. Try this recipe for your next gathering and watch it disappear!