Funeral Potatoes Recipe

Funeral potatoes, also known as cheesy potato casserole or hash brown casserole, are a beloved dish that often makes appearances at gatherings and potlucks. Despite their name, these potatoes bring comfort and warmth to any table, whether it’s for a somber occasion or a joyful celebration. Here’s how you can whip up this classic dish:

Ingredients:

• Potatoes: 1 package (30 ounces) frozen hash browns, thawed
• Creamy Mixture:
• 1 cup sour cream
• 1 can (10.5 ounces) condensed cream of chicken soup (or cream of mushroom)
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped onion (optional)
• Cheese: 2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
• Topping:
• 2 cups cornflakes or crushed potato chips
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.

1. Mix the Potatoes:

• In a large mixing bowl, combine the thawed hash browns with the creamy mixture ingredients: sour cream, condensed soup, melted butter, and chopped onions (if using). Mix well until everything is evenly combined.

1. Layer and Cheese:

• Spread half of the potato mixture into the prepared baking dish. Sprinkle half of the shredded cheese evenly over the potatoes. Repeat with the remaining potato mixture and shredded cheese.

1. Prepare the Topping:

• In a separate bowl, toss the cornflakes or crushed potato chips with the melted butter until coated. Spread this mixture evenly over the top of the casserole.

1. Bake:

• Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Then, uncover the dish and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is bubbly.

1. Serve and Enjoy:

• Let the casserole cool for a few minutes before serving. Funeral potatoes are best enjoyed warm, alongside your favorite main dish or as a comforting standalone meal.

Why They’re Called Funeral Potatoes:

The origins of the name “funeral potatoes” are not entirely clear, but they likely stem from the fact that this dish is often prepared for gatherings following funerals in some cultures. However, their deliciousness and ease of preparation have made them a staple at many other types of gatherings, from family reunions to holiday dinners.

Whether you’re looking for a side dish to accompany a meal or a comforting dish to share with friends and family, funeral potatoes are sure to please. Their creamy texture, cheesy goodness, and crunchy topping make them a timeless favorite that will have everyone asking for seconds. Enjoy making and sharing this comforting casserole at your next gathering!