Fried Rice Recipe

Fried rice offers a versatile and quick meal option, perfect for using leftovers or creating a satisfying dish from scratch. Follow this detailed guide to make delicious fried rice at home, even if you’re new to cooking.

Ingredients:

• 3 cups Cooked Rice: Preferably day-old for better texture.
• 2 tbsp Vegetable Oil: For cooking.
• 2 Eggs: Lightly beaten.
• 1 cup Mixed Vegetables: Such as peas, carrots, and corn.
• 1 small Onion: Finely chopped.
• 2-3 cloves Garlic: Minced.
• 3-4 tbsp Soy Sauce: Adjust to taste.
• 1 tbsp Oyster Sauce (optional): Adds depth.
• 1 tsp Sesame Oil: For aroma.
• 2-3 Green Onions: Chopped, for garnish.
• Salt and Pepper: To taste.

Equipment:

• Large Skillet or Wok: Preferably non-stick.
• Spatula or Wooden Spoon: For stirring.
• Knife and Cutting Board: For chopping.
• Small Bowl: For beating eggs.

Instructions:

1. Prepare Ingredients:
   • Cook Rice: If not using leftovers, cook rice as per instructions and let it cool.
   • Beat Eggs: Lightly beat eggs with a pinch of salt in a small bowl.
2. Heat Oil:
   • Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
3. Cook Eggs:
   • Pour beaten eggs into the skillet, let them set briefly, then scramble until cooked through. Remove and set aside.
4. Sauté Aromatics:
   • Add remaining oil to the skillet if needed. Sauté onion and garlic until fragrant, about 2-3 minutes.
5. Add Vegetables:
   • Stir in mixed vegetables and cook until tender-crisp, about 3-4 minutes.
6. Stir-Fry Rice:
   • Increase heat to high. Add cooked rice, breaking up clumps with a spatula. Stir-fry until heated through and well combined.
7. Season:
   • Drizzle soy sauce over rice and vegetables. Add oyster sauce if desired. Stir well to coat evenly. Adjust seasoning with salt and pepper.
8. Finish and Serve:
   • Remove from heat. Drizzle sesame oil over fried rice, stir to combine.
   • Garnish with chopped green onions.
9. Enjoy:
   • Serve hot as a main dish or side. Accompany with extra soy sauce or chili sauce if desired.

Tips for Success:

• Use Day-Old Rice: Provides better texture for fried rice.
• High Heat: Essential for achieving a slight crispiness.
• Add Protein: Include cooked chicken, shrimp, or tofu for variety.
• Customize: Experiment with different vegetables and seasonings to suit taste preferences.

Follow these steps to create a flavorful fried rice dish that’s sure to satisfy. Happy cooking!