Focaccia Bread Recipe

Focaccia bread, with its fluffy interior and crispy crust, is a beloved Italian classic that’s surprisingly simple to bake at home. Whether you’re a seasoned baker or just starting out, this recipe promises to deliver that authentic Mediterranean flavor right to your table. Here’s how to make your own delicious focaccia bread:

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 teaspoon sugar
• ½ cup extra virgin olive oil (plus extra for drizzling)
• Optional toppings: rosemary, sea salt, cherry tomatoes, olives, or any herbs of your choice

Instructions:

1. Activate the Yeast:

• In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.

1. Mix the Dough:

• In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a rough dough forms.

1. Knead the Dough:

• Transfer the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Add more flour if the dough is too sticky.

1. First Rise:

• Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours or until it doubles in size.

1. Shape the Focaccia:

• Once risen, punch down the dough and transfer it to a baking sheet lined with parchment paper. Gently stretch and press the dough to fit the size of the pan. Cover with a damp cloth and let it rise again for 20-30 minutes.

1. Preheat and Prepare:

• Preheat your oven to 425°F (220°C). Use your fingertips to dimple the dough all over. Drizzle generously with olive oil and sprinkle with toppings of your choice (rosemary, sea salt, etc.).

1. Bake:

• Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through. Remove from the oven and let it cool slightly on a wire rack before slicing and serving.

Tips for Success:

• Quality Ingredients: Use good quality olive oil and fresh herbs for the best flavor.
• Don’t Rush the Rising: Letting the dough rise properly ensures a light and airy texture.
• Customize: Experiment with different toppings like sun-dried tomatoes, caramelized onions, or even cheese for variety.

Conclusion:

Baking your own focaccia bread at home is not only satisfying but also allows you to enjoy a taste of Italy with every bite. Whether served warm with a drizzle of olive oil, as a sandwich bread, or alongside soups and salads, homemade focaccia is sure to impress. Give this recipe a try and savor the delicious flavors of this rustic Italian bread in your own kitchen!