Fantasy Fudge Recipe

If you’re craving a sweet treat that’s both nostalgic and irresistible, look no further than Fantasy Fudge. This classic recipe has been delighting taste buds for generations with its rich, creamy texture and deep chocolate flavor. Perfect for holidays, special occasions, or anytime you need a chocolatey pick-me-up, Fantasy Fudge is surprisingly easy to make and even easier to enjoy.

Ingredients:

• 3 cups granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 12 ounces semi-sweet chocolate chips
• 1 jar (7 ounces) marshmallow creme
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)

Instructions:

1. Prepare Your Pan: Line a 9×9 inch baking pan with aluminum foil and grease it lightly with butter. This will make it easier to remove the fudge once it has set.
2. Combine Ingredients: In a large, heavy-bottomed saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil. Continue boiling for 5 minutes, stirring constantly to prevent scorching.
3. Add Chocolate and Marshmallow: After 5 minutes, remove the saucepan from heat. Stir in the chocolate chips until melted and smooth. Next, add the marshmallow creme and vanilla extract, stirring until fully incorporated. If you’re adding nuts, stir them in at this stage as well.
4. Pour and Cool: Quickly pour the mixture into the prepared baking pan, spreading it evenly with a spatula. Let the fudge cool at room temperature until firm, which usually takes about 2 hours.
5. Slice and Serve: Once completely cooled and set, lift the fudge out of the pan using the foil and transfer it to a cutting board. Peel off the foil and cut the fudge into squares of your desired size. Enjoy immediately, or store in an airtight container at room temperature for up to 1 week.

Tips for Success:

• Use a Candy Thermometer: For precise results, use a candy thermometer to ensure your mixture reaches the soft-ball stage (about 235-240°F or 113-116°C) before removing it from the heat.
• Be Patient: Stirring constantly during boiling prevents the sugar from burning and ensures a smooth texture.
• Customize: Feel free to customize your Fantasy Fudge with different types of nuts or by swirling in peanut butter for a delightful variation.

Why You’ll Love It:

Fantasy Fudge isn’t just a treat; it’s a tradition. Its melt-in-your-mouth texture and intense chocolate flavor make it a favorite for holiday gatherings, bake sales, or simply as a homemade gift. Plus, the recipe is so straightforward that even novice cooks can achieve impressive results.

Whether you’re indulging in a small square after dinner or packaging it up for friends and family, Fantasy Fudge is sure to bring smiles and requests for seconds. Give this recipe a try, and discover why it’s a timeless favorite that never goes out of style.