English Muffin Recipe

When it comes to breakfast delights, few things can rival the satisfaction of biting into a warm, freshly toasted English muffin. Whether topped with butter and jam or used as a base for eggs Benedict, homemade English muffins bring a delightful texture and flavor that store-bought versions simply can’t match. In this post, we’ll guide you through an easy-to-follow recipe that will have you baking these golden-brown beauties in no time.

Ingredients:

• 2 cups all-purpose flour, plus extra for dusting
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 3/4 cup warm milk
• 2 tbsp unsalted butter, softened
• Cornmeal (for dusting)

Instructions:

1. Activate the Yeast:

• In a small bowl, combine warm milk (about 110°F or 45°C), sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.

1. Mix the Dough:

• In a large mixing bowl, combine the flour and salt. Add the yeast mixture and softened butter. Stir until a sticky dough forms.

1. Knead the Dough:

• Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.

1. First Rise:

• Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.

1. Shape the Muffins:

• Punch down the risen dough and transfer it to a lightly floured surface. Roll out the dough to about 1/2 inch thickness. Using a round cookie cutter or the rim of a glass, cut out circles of dough.

1. Second Rise:

• Place the cut-out muffins on a baking sheet dusted with cornmeal. Sprinkle the tops with additional cornmeal. Cover them loosely with a kitchen towel and let them rise for another 30-45 minutes.

1. Cook the Muffins:

• Heat a lightly greased griddle or skillet over medium heat. Cook the muffins for about 6-8 minutes on each side, or until they are golden brown and cooked through. If needed, adjust the heat to ensure they cook evenly.

1. Enjoy:

• Once cooked, transfer the muffins to a wire rack to cool slightly. Split them open with a fork to get that classic nook-and-cranny texture. Toast them lightly and serve warm with your favorite toppings.

Tips for Success:

• Ensure the yeast is fresh and active for a good rise.
• Don’t skip the cornmeal—it adds texture and prevents sticking.
• Adjust cooking time and heat to avoid burning while ensuring they’re cooked through.

With this homemade English muffin recipe, you can enjoy a taste of bakery freshness right from your own kitchen. Whether you’re a seasoned baker or trying your hand at homemade bread for the first time, these muffins are sure to become a breakfast favorite. Treat yourself to the joy of warm, homemade English muffins and elevate your breakfast experience today!