Enchiladas Recipe

Enchiladas are a beloved dish that brings together the vibrant flavors of Mexico in a delightful package. Whether you’re craving a hearty dinner or planning a festive gathering, homemade enchiladas are sure to impress. Here’s a simple yet delicious recipe to make your own:

Ingredients:

• For the Enchilada Sauce:
• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 4 tablespoons chili powder
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 2 cups chicken or vegetable broth
• Salt to taste
• For the Enchiladas:
• 10-12 corn tortillas
• 2 cups cooked and shredded chicken (or your choice of filling such as beans or vegetables)
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/2 cup chopped onions (optional)
• Chopped fresh cilantro for garnish
• Sour cream and sliced jalapeños for serving

Instructions:

1. Prepare the Enchilada Sauce:

• Heat the vegetable oil in a saucepan over medium heat.
• Stir in the flour and cook for about 1 minute to make a roux.
• Add the chili powder, cayenne pepper (if using), cumin, garlic powder, onion powder, and oregano. Cook and stir for another minute to toast the spices.
• Gradually whisk in the chicken or vegetable broth, making sure there are no lumps.
• Bring to a simmer and cook until the sauce thickens, about 10-15 minutes. Season with salt to taste. Set aside.

1. Prepare the Enchiladas:

• Preheat your oven to 350°F (175°C).
• In a skillet, warm the corn tortillas in a bit of oil until they are pliable, about 10 seconds per side. Stack them on a plate as you go.

1. Assemble the Enchiladas:

• Spread a small amount of the enchilada sauce on the bottom of a baking dish.
• Dip each tortilla in the enchilada sauce to coat both sides.
• Place a spoonful of shredded chicken (or filling of your choice) down the center of each tortilla, along with a sprinkle of onions if desired, and a bit of cheese.
• Roll up the tortilla and place seam-side down in the baking dish. Repeat with the remaining tortillas and filling.

1. Bake the Enchiladas:

• Pour the remaining enchilada sauce over the rolled tortillas.
• Sprinkle the remaining cheese evenly over the top.
• Cover the baking dish with foil and bake for 20-25 minutes, until the cheese is melted and the enchiladas are heated through.

1. Serve:

• Remove from the oven and let cool for a few minutes.
• Garnish with chopped cilantro and serve with sour cream and sliced jalapeños on the side.

Enjoy these homemade enchiladas with your favorite sides like Mexican rice, refried beans, or a fresh salad. They’re perfect for a cozy dinner at home or for entertaining guests. Try experimenting with different fillings and toppings to suit your taste!

Now you’re ready to bring the flavors of Mexico into your kitchen with this delicious enchiladas recipe. Buena provecho!