Egg Bake Recipe

Egg bakes are a fantastic dish for breakfast or brunch gatherings, offering a hearty and satisfying meal that’s easy to prepare. Whether you’re hosting a weekend brunch or looking for a make-ahead breakfast option, this egg bake recipe will surely impress your guests and satisfy your taste buds.

Ingredients:

Eggs: 8 large eggs
Milk: 1 cup (you can use whole milk or substitute with almond milk for a lighter option)
Cheese: 1 cup shredded cheese (cheddar, mozzarella, or a blend works well)
Vegetables: 1 cup of diced vegetables (bell peppers, spinach, onions, mushrooms, etc.)
Meat (optional): 1 cup cooked and diced bacon, sausage, or ham
Salt and Pepper: To taste
Herbs: 1 tablespoon chopped fresh herbs like parsley, chives, or basil (optional)
Bread (optional): 2 cups of cubed bread (like French bread or sourdough) for added texture

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
Prepare the Ingredients: In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
Add Cheese and Vegetables: Stir in the shredded cheese, diced vegetables, cooked meat (if using), and fresh herbs. Mix until everything is evenly distributed.
Optional Bread Addition: If using cubed bread, add it to the egg mixture and gently fold until the bread is coated.
Bake: Pour the mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.
Serve: Remove from the oven and let it cool for a few minutes before slicing and serving. Garnish with extra herbs if desired.

Tips for Success:

Customize: Feel free to customize this recipe with your favorite ingredients. You can add different types of cheese, more vegetables, or even experiment with different meats.
Make-Ahead: This egg bake can be prepared ahead of time. Simply cover and refrigerate overnight, then bake it in the morning for a quick and convenient breakfast.
Serve with: Serve your egg bake with a side of fresh fruit, toast, or a simple salad for a complete meal.
Leftovers: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for a quick and delicious meal.

Conclusion:

This versatile egg bake recipe is sure to become a favorite in your breakfast repertoire. With its easy preparation and endless customization options, you can enjoy a delicious and satisfying meal any time of day. Whether you’re cooking for a crowd or preparing a meal for your family, this dish is a winner that everyone will love. Enjoy!

Feel free to let me know if there are any specific details you’d like to add or modify!