Easy Sugar Cookie Recipe

Sugar cookies are a timeless treat loved by kids and adults alike. With their buttery texture and sweet flavor, they’re perfect for any occasion, from holidays to everyday snacking. Here’s a simple yet delightful recipe that ensures you’ll have freshly baked sugar cookies in no time!

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional, but adds a nice flavor)
• 1 large egg
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer on medium speed.
3. Add Flavorings: Mix in the vanilla extract, almond extract (if using), and the egg until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Mix Everything Together: Gradually add the flour mixture to the butter mixture, mixing on low speed (or by hand) until the dough comes together and no streaks of flour remain. Be careful not to overmix.
6. Chill the Dough (Optional): If the dough is too soft to handle, you can chill it in the refrigerator for about 30 minutes to 1 hour until firm.
7. Roll and Cut: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.
8. Bake: Place the cut-out cookies onto the prepared baking sheets, leaving about an inch of space between each cookie. Bake in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden brown.
9. Cool and Decorate: Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, you can decorate with icing, sprinkles, or enjoy them plain!

Tips for Success:

• Room Temperature Ingredients: Ensure your butter and egg are at room temperature for best results in achieving the right texture.
• Don’t Overmix: Overmixing can lead to tough cookies. Mix until just combined after adding the dry ingredients.
• Chill if Needed: If the dough is too sticky or soft, chilling it can make it easier to handle and roll out.
• Customize Your Cookies: Feel free to add lemon zest, cinnamon, or other flavors to suit your taste preferences.

With this straightforward recipe, you’ll have delicious sugar cookies that are perfect for decorating with family or simply enjoying with a glass of milk. Whether for a special occasion or a cozy evening treat, these cookies are sure to delight!

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This blog post provides a basic, easy-to-follow recipe for sugar cookies, emphasizing simplicity and delicious results.