Easy Pizza Dough Recipe

Pizza, a beloved staple of many households, becomes even more satisfying when you make it from scratch. One of the essential elements of a great homemade pizza is the dough—it forms the foundation for a crispy yet chewy crust that complements any topping you desire. If you’re ready to elevate your pizza game, here’s an easy pizza dough recipe that promises to deliver delicious results every time.

Ingredients:

• 3 ½ cups (440g) all-purpose flour, plus extra for dusting
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ⅓ cups (320ml) warm water (about 110°F or 45°C)
• 2 tablespoons olive oil

Instructions:

1. Activate the Yeast:
   In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is active.
2. Mix the Dough:
   In a large mixing bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir with a wooden spoon until a shaggy dough forms.
3. Knead the Dough:
   Transfer the dough onto a floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour; if it’s too dry, sprinkle with water sparingly.
4. First Rise:
   Lightly oil a large bowl and place the dough inside, turning it to coat with oil. Cover the bowl with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free place for about 1 to 1 ½ hours, or until it doubles in size.
5. Prep for Pizza:
   Once risen, punch down the dough to release air bubbles. Divide the dough into two equal portions for two 12-inch pizzas. Shape each portion into a ball and let them rest, covered, for about 15 minutes.
6. Roll Out and Bake:
   Preheat your oven to 475°F (245°C). On a floured surface, roll out each dough ball into a 12-inch circle (or your desired thickness). Transfer the dough to a pizza stone or baking sheet lined with parchment paper.
7. Add Toppings:
   Top your pizza with your favorite sauce, cheese, and toppings. Bake in the preheated oven for 10-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
8. Enjoy:
   Remove from the oven, slice, and enjoy your homemade pizza!

Tips for Success:

• Warm Water: Ensure the water temperature is just warm to the touch but not hot, as it can kill the yeast.
• Resting Time: Letting the dough rest after shaping helps relax the gluten, making it easier to roll out.
• Customization: Experiment with different flours like whole wheat or adding herbs to the dough for added flavor.

Making pizza dough from scratch is not only rewarding but also allows you to personalize your pizza to suit your tastes perfectly. Whether you prefer classic margherita, meat lovers’, or veggie-loaded pizzas, this easy pizza dough recipe sets the stage for a memorable homemade pizza night. Enjoy the process and savor the delicious results!