Easy Meatloaf Recipe

Meatloaf is one of those timeless dishes that brings a sense of comfort and nostalgia with every bite. This easy meatloaf recipe is perfect for busy weeknights, family dinners, or even meal prep. With simple ingredients and straightforward steps, you can whip up a delicious and hearty meatloaf that everyone will love. Let’s dive into the recipe!

Ingredients:

• 1 ½ pounds ground beef (preferably 80% lean)
• 1 cup breadcrumbs (plain or seasoned)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• ½ cup milk
• ¼ cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley

For the Glaze:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Prepare the Meatloaf Mixture:
   In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, ketchup, Worcestershire sauce, salt, pepper, thyme, and parsley. Mix everything together until well combined. It’s best to use your hands for this step to ensure all ingredients are evenly distributed.
3. Shape the Meatloaf:
   Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, making sure it’s evenly formed and compact.
4. Prepare the Glaze:
   In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread the glaze evenly over the top of the meatloaf.
5. Bake:
   Place the meatloaf in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (70°C). If using a loaf pan, you may need to bake it a little longer.
6. Rest and Serve:
   Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf.
7. Enjoy:
   Serve your meatloaf with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad.

Tips for the Perfect Meatloaf:

• Don’t Overmix: Mixing too much can result in a dense meatloaf. Mix just until the ingredients are combined.
• Use Fresh Ingredients: Fresh onion and garlic add more flavor than powdered versions.
• Let it Rest: Allowing the meatloaf to rest after baking helps keep it moist and makes slicing easier.

Variations:

• Cheesy Meatloaf: Add 1 cup of shredded cheese (cheddar or mozzarella) to the meat mixture.
• BBQ Meatloaf: Replace the ketchup in the glaze with your favorite BBQ sauce.
• Veggie-Packed: Add finely chopped vegetables like bell peppers, carrots, or celery to the meat mixture for added nutrition.

This easy meatloaf recipe is sure to become a family favorite. With its simple ingredients and delicious flavor, it’s a meal that you can rely on for any occasion. Give it a try and enjoy the comforting taste of homemade meatloaf!

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If you have any questions or variations you love, feel free to share them in the comments below. Happy cooking!