Easy Cookie Recipes

Cookies are timeless treats loved by people of all ages. Whether you’re baking for a special occasion or just craving a sweet snack, these easy cookie recipes are sure to satisfy your sweet tooth. From classic chocolate chip to inventive twists like lemon lavender shortbread, there’s a cookie here for everyone to enjoy.

1. Classic Chocolate Chip Cookies

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, beat together the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, beating until well blended.
5. Stir in the chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheets.
7. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

2. Lemon Lavender Shortbread Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• Zest of 1 lemon
• 1 tablespoon dried culinary lavender buds (finely chopped or ground)
• 1/4 teaspoon salt
• Optional: powdered sugar for dusting

Instructions:

1. Preheat oven to 325°F (160°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the lemon zest and lavender, mixing until combined.
4. Gradually add the flour and salt, mixing until the dough comes together.
5. Roll dough into 1-inch balls and place them on the prepared baking sheets, flattening slightly with a fork.
6. Bake for 12-15 minutes, or until the edges are lightly golden.
7. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely. Dust with powdered sugar if desired.

3. Peanut Butter Blossoms

Ingredients:

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• Additional granulated sugar (for rolling)
• About 36 Hershey’s Kisses, unwrapped

Instructions:

1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, beat together the granulated sugar, brown sugar, peanut butter, butter, and egg until well blended.
3. In another bowl, combine the flour, baking soda, and baking powder. Gradually add this mixture to the peanut butter mixture, beating until well blended.
4. Shape dough into 1-inch balls; roll in granulated sugar.
5. Place balls 2 inches apart on the prepared baking sheets.
6. Bake for 8 to 10 minutes or until edges are lightly golden brown.
7. Immediately press a chocolate Kiss into the center of each cookie; cookie will crack around edges. Remove from cookie sheets to cool on wire racks.

Conclusion

These easy cookie recipes are perfect for any occasion, from family gatherings to afternoon snacks. Whether you prefer the simplicity of chocolate chip or the aromatic delight of lemon lavender shortbread, baking these treats will fill your home with warmth and irresistible aromas. Enjoy experimenting with different flavors and share these delicious cookies with your loved ones!