Easy Cheesecake Recipe

Cheesecake is a timeless dessert loved by many for its creamy texture and rich flavor. Whether you’re a seasoned baker or a novice in the kitchen, this easy cheesecake recipe promises to delight your taste buds and impress your guests. Follow these simple steps to create a decadent homemade cheesecake that’s perfect for any occasion.

Ingredients:

• For the Crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• For the Cheesecake Filling:
• 4 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream

Instructions:

1. Prepare the Crust:

• Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
• In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
• Press the mixture firmly into the bottom of the prepared pan. Use the back of a spoon or a flat-bottomed glass to create an even layer. Set aside.

1. Make the Cheesecake Filling:

• In a large bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or a stand mixer with a paddle attachment.
• Add sugar and vanilla extract to the cream cheese, and beat until well combined and fluffy.
• Add eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
• Gently fold in the sour cream until just combined. Be careful not to overmix.

1. Assemble and Bake:

• Pour the cheesecake filling over the prepared crust in the springform pan.
• Smooth the top with a spatula to create an even surface.
• Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.

1. Chill and Serve:

• Remove the cheesecake from the oven and let it cool completely in the pan on a wire rack.
• Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set.
• Before serving, run a knife around the edge of the pan to loosen the cheesecake. Release the springform pan sides.

1. Optional Toppings:

• Serve the cheesecake plain or with your favorite toppings such as fresh berries, fruit preserves, chocolate ganache, or whipped cream.

Tips:

• Ensure all ingredients are at room temperature to achieve a smooth and creamy cheesecake filling.
• Avoid overmixing the batter once the eggs are added to prevent cracking during baking.
• For a firmer texture, bake the cheesecake for a few minutes longer until the center is set.

Now, with this easy cheesecake recipe in hand, you’re ready to create a delightful dessert that will have everyone asking for seconds. Enjoy the creamy goodness of homemade cheesecake, made simple and delicious!