Easy Biscuit Recipe

Biscuits are a beloved staple in many kitchens, prized for their fluffy texture and buttery flavor. Whether you’re serving them alongside a hearty breakfast, as a side for dinner, or even as a snack on their own, mastering a simple biscuit recipe can elevate any meal. Here’s a straightforward guide to crafting delicious homemade biscuits that will have everyone asking for seconds.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 6 tablespoons unsalted butter, cold and cut into cubes
• 3/4 cup milk (preferably whole milk)

Instructions:

1. Preheat and Prepare:
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix Dry Ingredients:
   In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. Incorporate Butter:
   Add the cold butter cubes to the flour mixture. Using a pastry cutter, fork, or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. It’s okay if there are some larger pea-sized pieces of butter remaining.
4. Add Milk:
   Make a well in the center of the flour-butter mixture and pour in the milk. Stir gently with a wooden spoon or rubber spatula until the dough just comes together. Be careful not to overmix; the dough should be soft and slightly sticky.
5. Shape and Cut:
   Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1/2 to 3/4 inch thick. Using a floured biscuit cutter or a sharp knife, cut out rounds or squares of dough.
6. Bake:
   Place the biscuits on the prepared baking sheet, leaving a little space between each for them to expand. Brush the tops with a little extra milk or melted butter for a golden finish.
7. Bake Until Golden:
   Bake in the preheated oven for 12-15 minutes, or until the biscuits are risen and golden brown on top.
8. Serve Warm:
   Remove from the oven and let the biscuits cool slightly on a wire rack. Serve warm with butter, jam, honey, or alongside your favorite dishes.

Tips for Success:

• Cold Butter: Keeping the butter cold ensures flakiness in your biscuits. Work quickly to prevent it from melting into the dough.
• Gentle Mixing: Overmixing can result in tough biscuits. Mix the dough just until it comes together to maintain a tender texture.
• Uniform Size: Try to cut your biscuits into uniform shapes to ensure even baking.

Enjoy Your Homemade Biscuits!

These easy biscuits are perfect for beginners and seasoned bakers alike. With minimal ingredients and simple steps, you can enjoy freshly baked biscuits any time. Experiment with adding herbs, cheese, or even a touch of garlic powder to customize them to your liking. Whether you serve them at breakfast, lunch, or dinner, these biscuits are sure to be a hit at your table. Happy baking!