Dutch Baby Recipe

If you’re looking for a breakfast that’s both stunning and scrumptious, look no further than the Dutch Baby. This oversized, puffy pancake is a delight to both make and eat. Perfect for lazy Sunday mornings or as a showstopper for brunch gatherings, the Dutch Baby is sure to impress. Let’s dive into this easy and delicious recipe.

What is a Dutch Baby?

A Dutch Baby, also known as a German pancake, is a large, fluffy pancake that’s baked in the oven instead of cooked on the stovetop. It’s similar to a popover or Yorkshire pudding but is typically enjoyed sweet, often with a dusting of powdered sugar, fresh fruit, or a drizzle of syrup.

The Ingredients You’ll Need

• 3 large eggs: Room temperature is best for a smoother batter.
• 1/2 cup all-purpose flour
• 1/2 cup milk: Whole milk is ideal, but you can use any milk you prefer.
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter: For the skillet.

Optional Toppings

• Powdered sugar
• Fresh berries
• Lemon wedges
• Maple syrup
• Whipped cream

Step-by-Step Instructions

1. Preheat Your Oven: Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet or ovenproof pan in the oven to heat up as well.
2. Prepare the Batter: In a blender, combine the eggs, flour, milk, sugar, vanilla extract, and salt. Blend until smooth and frothy, about 20-30 seconds. Alternatively, you can whisk the ingredients together by hand until well combined.
3. Heat the Skillet: Carefully remove the hot skillet from the oven. Add the butter and swirl it around to coat the bottom and sides of the pan. The butter should sizzle but not burn.
4. Pour the Batter: Pour the prepared batter into the hot skillet. Immediately return the skillet to the oven.
5. Bake: Bake for 20-25 minutes, or until the Dutch Baby is puffed up and golden brown around the edges. Don’t open the oven door while it’s baking, as this can cause it to deflate.
6. Serve Immediately: Once baked, remove the Dutch Baby from the oven. It will start to deflate as it cools, so serve it immediately. Dust with powdered sugar and add your favorite toppings.

Tips for the Perfect Dutch Baby

• Room Temperature Ingredients: Using room temperature eggs and milk helps create a smoother batter and a better rise.
• Preheating the Skillet: Ensuring the skillet is hot when you pour in the batter helps create the dramatic puffiness that makes a Dutch Baby so impressive.
• Serving Quickly: A Dutch Baby is best enjoyed immediately after baking, as it will deflate as it cools.

Variations to Try

• Savory Dutch Baby: Skip the sugar and vanilla in the batter, and add herbs and cheese for a savory version. Top with sautéed vegetables or smoked salmon.
• Chocolate Dutch Baby: Add a tablespoon of cocoa powder to the batter for a chocolate twist. Serve with whipped cream and berries.
• Apple Dutch Baby: Sauté thinly sliced apples with a bit of butter, sugar, and cinnamon in the skillet before adding the batter.

Conclusion

The Dutch Baby is a versatile and delightful dish that’s sure to become a favorite in your breakfast repertoire. Its simple ingredients and impressive presentation make it a go-to for any occasion. Whether you keep it classic with powdered sugar and lemon or get creative with your toppings, this puffy pancake is sure to please.

Happy baking!