Dinner Rolls Recipe

Dinner rolls are a staple of many dinner tables, bringing warmth and comfort to any meal. Whether you’re hosting a family gathering or simply craving something freshly baked, these homemade dinner rolls will surely impress. Here’s a simple yet delightful recipe that promises fluffy, buttery rolls every time.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 cup warm milk (around 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

Instructions:

1. Prepare the Yeast Mixture:

• In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the surface and let it sit for about 5-10 minutes until foamy.

1. Mixing the Dough:

• In a large mixing bowl or stand mixer fitted with a dough hook, combine 3 cups of flour and salt. Add the yeast mixture, melted butter, and egg. Mix on low speed until a soft dough forms.

1. Kneading:

• Gradually add the remaining flour, 1/4 cup at a time, until the dough pulls away from the sides of the bowl. Knead the dough for about 5-7 minutes until smooth and elastic.

1. First Rise:

• Place the dough in a greased bowl, turning once to coat. Cover with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1-2 hours, or until doubled in size.

1. Shaping the Rolls:

• Punch down the dough gently to release air bubbles. Divide the dough into 12 equal pieces and shape each piece into a smooth ball. Place the rolls in a greased 9×13 inch baking pan, leaving a little space between each roll.

1. Second Rise:

• Cover the rolls again and let them rise for another 30-45 minutes until they double in size.

1. Baking:

• Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes, or until they are golden brown on top and sound hollow when tapped.

1. Finishing Touch:

• Brush the warm rolls with melted butter for a glossy finish. Serve them fresh from the oven with additional butter, if desired.

Tips for Success:

• Yeast Activation: Ensure your yeast is fresh and activates properly. The foamy mixture indicates that the yeast is active and ready to leaven the dough.
• Kneading: Proper kneading develops gluten, which gives the rolls their soft and airy texture. Knead until the dough is smooth and elastic.
• Rising Time: Allow enough time for the dough to rise. The first rise develops flavor, while the second rise ensures light and fluffy rolls.

Conclusion:

These homemade dinner rolls are a true delight, perfect for accompanying soups, stews, holiday feasts, or just as a treat on their own. With their fluffy texture and buttery aroma, they are sure to become a favorite at your table. Enjoy the satisfaction of baking these rolls from scratch and delight your family and guests with the warm goodness of homemade bread.