Cube Steak Recipes

Cube steak, with its tenderized texture and versatility, is a fantastic choice for creating flavorful meals that satisfy the whole family. Whether you’re in the mood for a comforting classic or a creative twist, these cube steak recipes are sure to impress.

1. Classic Chicken Fried Cube Steak

Chicken fried cube steak is a Southern favorite that pairs perfectly with mashed potatoes and gravy. Here’s how to make it:

• Ingredients:
• Cube steaks
• Flour
• Eggs
• Milk
• Salt and pepper
• Oil for frying
• Instructions:

1. Season the cube steaks with salt and pepper.
2. Dredge each steak in flour, then dip in a mixture of beaten eggs and milk.
3. Coat again with flour.
4. Heat oil in a skillet over medium-high heat.
5. Fry steaks until golden brown and crispy on both sides.
6. Serve with creamy mashed potatoes and gravy.

2. Garlic Butter Mushroom Cube Steak

For a more sophisticated flavor profile, try this garlic butter mushroom cube steak recipe:

• Ingredients:
• Cube steaks
• Butter
• Garlic, minced
• Mushrooms, sliced
• Beef broth
• Heavy cream
• Salt and pepper
• Fresh parsley for garnish
• Instructions:

1. Season cube steaks with salt and pepper.
2. In a skillet, melt butter over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add sliced mushrooms and cook until softened.
5. Push mushrooms to the side and sear cube steaks until browned on both sides.
6. Pour in beef broth and simmer until steaks are cooked through.
7. Stir in heavy cream and simmer until sauce thickens.
8. Garnish with fresh parsley and serve with roasted vegetables.

3. Asian-Inspired Teriyaki Cube Steak

For a flavorful twist, try this teriyaki-inspired cube steak recipe:

• Ingredients:
• Cube steaks
• Teriyaki sauce
• Soy sauce
• Honey
• Garlic, minced
• Sesame seeds for garnish
• Green onions, sliced for garnish
• Instructions:

1. Marinate cube steaks in a mixture of teriyaki sauce, soy sauce, honey, and minced garlic for at least 30 minutes.
2. Heat a grill or grill pan over medium-high heat.
3. Grill steaks for 4-5 minutes per side or until desired doneness.
4. Baste with additional teriyaki sauce while grilling.
5. Sprinkle with sesame seeds and sliced green onions before serving.

Conclusion

Whether you prefer the comforting flavors of chicken fried cube steak, the richness of garlic butter mushroom sauce, or the exotic flair of teriyaki, cube steak offers endless possibilities for delicious meals. These recipes are perfect for weeknight dinners or special occasions, ensuring that every bite is packed with flavor and satisfaction. Try them out and enjoy the versatility of cube steak in your kitchen!