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Crustless Quiche Recipe

Crustless Quiche Recipe

Crustless Quiche Recipe

Quiche is a classic dish that blends the richness of eggs with various fillings, all baked into a savory pie crust. However, if you’re looking for a lighter version without sacrificing flavor, a crustless quiche is the perfect choice. It’s easy to make, versatile, and allows the filling ingredients to shine. Here’s a delightful recipe to try at home:

Ingredients:

  • Eggs: 6 large eggs
  • Milk or Cream: 1 cup (you can use whole milk, half-and-half, or heavy cream depending on your preference)
  • Cheese: 1 cup, shredded (cheddar, Swiss, or Gruyère work well)
  • Vegetables: 1 ½ cups, chopped (spinach, mushrooms, bell peppers, onions, or any combination you like)
  • Salt and Pepper: To taste
  • Herbs: Optional, such as parsley, thyme, or chives for added flavor

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or a similar-sized baking dish.
  2. Prepare Fillings: In a skillet, sauté your chosen vegetables until they are tender and any excess moisture has evaporated. Set aside to cool slightly.
  3. Mix Eggs and Milk: In a large bowl, whisk together the eggs and milk (or cream) until well combined. Season with salt and pepper to taste.
  4. Combine Ingredients: Stir in the shredded cheese and cooked vegetables into the egg mixture. Add herbs if using.
  5. Pour into Dish: Pour the mixture into the prepared pie dish, spreading it evenly.
  6. Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and lightly golden on top.
  7. Serve: Remove from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.

Tips for Success:

  • Customize Fillings: Feel free to customize your crustless quiche with your favorite fillings. Cooked bacon, ham, or smoked salmon can be great additions.
  • Prevent Sticking: Greasing the baking dish well helps prevent the quiche from sticking.
  • Make Ahead: Crustless quiche is perfect for meal prep. You can bake it ahead of time and refrigerate it, then reheat slices as needed.
  • Serve with: A side salad or fresh fruit makes a perfect accompaniment to this dish, making it suitable for brunch, lunch, or even a light dinner.

Enjoy this crustless quiche recipe for its simplicity and versatility. It’s a dish that can easily become a staple in your repertoire, offering endless possibilities for variation with different fillings and flavors.

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