Creamed Spinach Recipe

Creamed spinach is a classic side dish that combines the freshness of spinach with the richness of cream and cheese. It’s a versatile dish that pairs well with many main courses, adding a touch of elegance to any meal. Whether you’re hosting a dinner party or looking to elevate a weeknight dinner, creamed spinach is sure to impress. Here’s a delicious recipe to try at home:

Ingredients:

• 1 lb fresh spinach, washed and chopped
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup onion, finely chopped
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 teaspoon nutmeg, freshly grated (optional)
• Salt and pepper, to taste
• 1/2 cup Parmesan cheese, grated (optional)

Instructions:

1. Prepare the Spinach:

• Wash the spinach thoroughly to remove any dirt or grit. Drain well and roughly chop into smaller pieces.

1. Cook the Spinach:

• In a large skillet or pan, melt 1 tablespoon of butter over medium heat. Add the minced garlic and chopped onion, sautéing until softened and fragrant, about 2-3 minutes.
• Add the chopped spinach to the pan. Cook, stirring frequently, until the spinach is wilted and tender, about 3-5 minutes. Remove from heat and set aside.

1. Make the Cream Sauce:

• In a separate saucepan, melt the remaining 1 tablespoon of butter over medium heat. Gradually whisk in the flour to form a roux. Cook, stirring constantly, for 1-2 minutes to remove the raw flour taste.
• Slowly pour in the milk and heavy cream, stirring continuously to avoid lumps. Cook until the mixture thickens and coats the back of a spoon, about 5-7 minutes.

1. Combine and Season:

• Stir in the nutmeg (if using) and season with salt and pepper to taste. Add the cooked spinach mixture to the cream sauce, tossing gently to combine and coat the spinach evenly.

1. Finish and Serve:

• If desired, sprinkle grated Parmesan cheese over the creamed spinach just before serving for an extra layer of flavor.
• Serve hot as a side dish alongside roasted chicken, steak, or grilled fish. Enjoy the creamy goodness!

Creamed spinach is a delightful way to incorporate greens into your meals while treating your taste buds to a luxurious experience. It’s easy to prepare and adds a touch of sophistication to any table. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to become a favorite in your repertoire. Try it out and savor the creamy goodness of homemade creamed spinach today!