Crab Rangoon Recipe

Crab Rangoon is a popular appetizer in American Chinese cuisine, featuring a creamy crab filling wrapped in a crispy wonton shell. These delightful bites are perfect for parties, game nights, or any time you’re craving a savory treat. Follow this easy, step-by-step recipe to make delicious Crab Rangoon at home.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup crab meat, drained and flaked (fresh, canned, or imitation)
• 2 green onions, finely chopped
• 1 tsp Worcestershire sauce
• 1 tsp soy sauce
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 24 wonton wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil (for frying)
• Sweet and sour sauce (for serving)

Equipment

• Mixing bowl
• Spoon or spatula
• Small brush
• Deep fryer or large pot
• Paper towels
• Plate

Step-by-Step Instructions

Step 1: Prepare the Filling

In a mixing bowl, combine the softened cream cheese, crab meat, finely chopped green onions, Worcestershire sauce, soy sauce, garlic powder, and salt. Mix until well combined and creamy.

Step 2: Fill the Wontons

Place a wonton wrapper on a clean, flat surface. Spoon about 1 teaspoon of the crab mixture into the center of the wrapper. Be careful not to overfill, as it will make sealing difficult.

Step 3: Seal the Wontons

Using the small brush, lightly brush the edges of the wonton wrapper with the beaten egg. Fold the wrapper in half diagonally to form a triangle, pressing out any air and sealing the edges firmly. For a more traditional shape, bring the two opposite corners of the triangle together and press to seal.

Step 4: Heat the Oil

In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Make sure the oil is deep enough to fully submerge the wontons.

Step 5: Fry the Crab Rangoon

Carefully add a few wontons to the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove the wontons from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 6: Serve

Serve the Crab Rangoon hot with sweet and sour sauce for dipping. Enjoy these crispy, creamy delights as an appetizer or snack.

Conclusion

Crab Rangoon is a delicious and easy-to-make appetizer that will impress your guests. With a creamy crab filling and crispy wonton shell, these savory bites are sure to be a hit at any gathering. Follow this recipe to create a batch of irresistible Crab Rangoon at home.