Cornbread Recipe

Enjoy the comforting flavors and slightly sweet aroma of freshly baked cornbread with this easy-to-follow recipe. Perfect as a side dish or enjoyed on its own!

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted and cooled slightly
• 2 large eggs, lightly beaten
• 1/4 cup honey (optional, for added sweetness)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
   • Grease a 9-inch square baking pan or a 10-inch cast iron skillet.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients:
   • In another bowl, mix together the buttermilk, melted butter, eggs, and honey (if using) until smooth.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the bowl with the dry ingredients.
   • Stir until just combined. The batter should be slightly lumpy. Avoid overmixing, as this can make the cornbread tough.
5. Bake the Cornbread:
   • Pour the batter into the prepared baking pan or skillet, spreading it evenly.
6. Bake:
   • Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   • Remove from the oven and let the cornbread cool in the pan for 10 minutes.
   • Slice and serve warm with butter or honey, if desired.

Tips for Perfect Cornbread:

• Cornmeal: Use medium-grind yellow cornmeal for classic cornbread texture and flavor.
• Buttermilk: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
• Variations: Add chopped jalapeños, shredded cheese, or corn kernels to the batter for extra flavor and texture.

Enjoy this homemade cornbread alongside chili, barbecue, or as a tasty snack any time of day!