Corn Casserole Recipe

Corn casserole is a beloved dish that graces many tables during holiday feasts and family gatherings. Its creamy texture, sweet corn flavor, and comforting warmth make it a favorite among both kids and adults. If you’re looking to add a touch of nostalgia and a lot of flavor to your meals, this corn casserole recipe is perfect for you.

Ingredients:

• 1 can (15 ounces) whole kernel corn, drained
• 1 can (15 ounces) creamed corn
• 1 cup sour cream
• 1/2 cup melted butter
• 1 box (8.5 ounces) Jiffy corn muffin mix
• 2 eggs, beaten
• 1 cup shredded cheddar cheese (optional)
• Salt and pepper to taste

Instructions:

1. Preheat Your Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent the casserole from sticking.
2. Mix the Ingredients:
   In a large bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Stir in the Jiffy corn muffin mix until well combined. If you like your casserole extra cheesy, now is the time to mix in the shredded cheddar cheese.
3. Season to Taste:
   Add salt and pepper according to your preference. Mix well to ensure the seasoning is evenly distributed.
4. Pour into the Baking Dish:
   Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Bake:
   Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. The casserole should have a slightly crispy edge and a moist, tender interior.
6. Cool Slightly Before Serving:
   Allow the casserole to cool for a few minutes before serving. This will help it set and make it easier to cut into squares.

Tips for the Perfect Corn Casserole:

• Cheese Variation: While cheddar is a popular choice, feel free to experiment with other cheeses like Monterey Jack or pepper jack for a little kick.
• Add-ins: Customize your casserole with add-ins such as diced green chilies, chopped bell peppers, or cooked bacon bits for extra flavor and texture.
• Make Ahead: This dish can be made a day in advance. Simply prepare the casserole, cover it tightly, and refrigerate. When you’re ready to bake, let it come to room temperature before placing it in the oven.

Serving Suggestions:

Corn casserole is incredibly versatile and pairs well with a variety of main dishes. Serve it alongside roast turkey, glazed ham, or grilled chicken for a hearty meal. It’s also a great addition to potlucks and BBQs, where it’s sure to be a crowd-pleaser.

A Comfort Food Staple

Whether you’re enjoying it as a side dish or as the star of the meal, corn casserole is a comforting, easy-to-make recipe that brings warmth and joy to any table. Its simplicity and rich flavor make it a go-to dish for many families, and once you try it, you’ll understand why it’s a beloved classic.

Enjoy your delicious corn casserole and the smiles it brings to those you share it with!

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Feel free to leave comments or share your own twists on this classic recipe. Happy cooking!