Coleslaw Recipe

Coleslaw is a classic side dish that’s perfect for barbecues, picnics, and everyday meals. This beginner-friendly recipe is easy to follow and yields a delicious, crisp, and tangy coleslaw. Here’s a detailed guide to making the perfect coleslaw at home:

Ingredients:

For the Coleslaw:

• 1 medium Green Cabbage: Finely shredded
• 1 large Carrot: Peeled and grated
• 1/2 small Red Onion: Thinly sliced
• 1/4 cup Fresh Parsley: Chopped (optional, for garnish)

For the Dressing:

• 1 cup Mayonnaise
• 1/4 cup Apple Cider Vinegar
• 2 tbsp Dijon Mustard
• 2 tbsp Honey: Or granulated sugar
• 1 tsp Celery Seed
• Salt and Pepper: To taste

Equipment:

• Large Mixing Bowl
• Whisk
• Knife and Cutting Board
• Grater or Food Processor

Instructions:

1. Prepare the Vegetables:
   • Finely shred the cabbage using a knife, mandoline, or food processor. Place the shredded cabbage in a large mixing bowl.
   • Peel and grate the carrot, then add it to the bowl with the cabbage.
   • Thinly slice the red onion and add it to the bowl.
   • If using, chop the fresh parsley and set it aside for garnish.
2. Make the Dressing:
   • In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey (or sugar), and celery seed until smooth and well combined.
   • Season the dressing with salt and pepper to taste. Adjust the sweetness or acidity as needed by adding more honey or vinegar, respectively.
3. Combine and Toss:
   • Pour the dressing over the shredded cabbage, carrot, and onion mixture.
   • Toss everything together until the vegetables are evenly coated with the dressing.
4. Chill the Coleslaw:
   • Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together and the cabbage to soften slightly.
5. Serve:
   • Give the coleslaw a good toss before serving.
   • Garnish with the chopped fresh parsley, if desired.
   • Serve the coleslaw as a side dish with your favorite grilled meats, sandwiches, or burgers.

Tips for Success:

• Uniform Shredding: For the best texture, make sure to shred the cabbage and carrots finely and uniformly.
• Adjust Seasoning: Taste the coleslaw before serving and adjust the seasoning with additional salt, pepper, or vinegar if needed.
• Make Ahead: Coleslaw can be made a day in advance and stored in the refrigerator. The flavors will continue to develop, making it even tastier.

Variations:

• Creamy Coleslaw: Add 1/4 cup of sour cream or Greek yogurt to the dressing for extra creaminess.
• Vinegar-Based Coleslaw: For a lighter version, omit the mayonnaise and increase the vinegar to 1/2 cup. Add 2 tablespoons of olive oil.
• Spicy Coleslaw: Add 1-2 teaspoons of sriracha or your favorite hot sauce to the dressing for a spicy kick.
• Herbed Coleslaw: Mix in chopped fresh herbs like dill, cilantro, or chives for a fresh, herby flavor.

This beginner-friendly coleslaw recipe is perfect for any occasion, offering a crisp and tangy side dish that complements a wide variety of meals. Enjoy the refreshing crunch and delicious flavors of homemade coleslaw!