Clam Chowder Recipe

Clam chowder is a classic comfort food, perfect for warming up on a chilly day. This New England-style clam chowder is rich, creamy, and brimming with tender clams and hearty potatoes. Follow this beginner-friendly recipe to create a delicious bowl of clam chowder that will impress your family and friends.

Ingredients

• 4 (6.5 oz) cans of minced clams
• 1 cup bottled clam juice
• 4 slices of bacon, chopped
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 2 cups heavy cream
• 1 cup milk
• 1/4 cup all-purpose flour
• 2 tbsp butter
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Equipment

• Large pot or Dutch oven
• Medium bowl
• Whisk
• Ladle

Step-by-Step Instructions

Step 1: Prepare the Clams

Drain the clams, reserving the juice from the cans. Combine the reserved clam juice with the bottled clam juice to make about 2 cups of liquid. Set the clams and juice aside.

Step 2: Cook the Bacon

In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate, leaving the bacon fat in the pot.

Step 3: Sauté the Aromatics

Add the finely chopped onion to the pot with the bacon fat. Sauté until the onion is soft and translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4: Add the Potatoes and Clam Juice

Add the diced potatoes to the pot. Pour in the combined clam juice, making sure the potatoes are covered. If needed, add a little water to cover the potatoes. Stir in the dried thyme. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.

Step 5: Make the Cream Base

In a medium bowl, whisk together the heavy cream, milk, and flour until smooth. Pour this mixture into the pot, stirring constantly to prevent lumps. Add the butter and cook over medium heat until the chowder thickens, about 5-7 minutes.

Step 6: Add the Clams

Stir in the minced clams and cooked bacon. Cook for another 5 minutes, until the clams are heated through. Season with salt and pepper to taste.

Step 7: Serve

Ladle the clam chowder into bowls and garnish with freshly chopped parsley. Serve hot with oyster crackers or crusty bread.

Conclusion

This creamy New England clam chowder is a comforting and satisfying dish that’s perfect for any occasion. With its rich flavor and tender clams, it’s sure to become a family favorite. Enjoy your homemade clam chowder and the warmth it brings to your table!