Chocolate Pie Recipe

Few desserts can match the indulgent satisfaction of a well-made chocolate pie. Whether you’re planning a cozy family dinner or a special gathering with friends, this recipe promises to delight every chocolate lover’s palate. Here’s how to create your own homemade chocolate pie that’s sure to steal the spotlight:

Ingredients:

For the Crust:

• 1 ½ cups of chocolate cookie crumbs (about 20 cookies, crushed)
• 6 tablespoons of unsalted butter, melted

For the Filling:

• 1 cup of granulated sugar
• ¼ cup of cornstarch
• ¼ teaspoon of salt
• 4 large egg yolks
• 3 cups of whole milk
• 8 ounces of semisweet or bittersweet chocolate, finely chopped
• 2 teaspoons of pure vanilla extract

For the Topping (Optional):

• Whipped cream or chocolate shavings

Instructions:

1. Prepare the Crust:

• Preheat your oven to 350°F (175°C).
• In a bowl, mix the chocolate cookie crumbs and melted butter until well combined.
• Press the mixture evenly into a 9-inch pie dish, covering the bottom and sides.
• Bake the crust for 10 minutes, then remove from the oven and let it cool completely.

2. Make the Chocolate Filling:

• In a medium saucepan, whisk together the sugar, cornstarch, and salt.
• In a separate bowl, whisk the egg yolks and milk until smooth.
• Gradually whisk the milk mixture into the sugar mixture in the saucepan.
• Place the saucepan over medium heat, stirring constantly until the mixture thickens and comes to a boil (about 10-12 minutes).
• Remove from heat and whisk in the chopped chocolate and vanilla extract until the chocolate is melted and the filling is smooth.

3. Assemble the Pie:

• Pour the chocolate filling into the cooled pie crust, spreading it evenly.
• Place a piece of plastic wrap directly onto the surface of the filling (this prevents a skin from forming).
• Chill the pie in the refrigerator for at least 4 hours, or until set.

4. Serve and Enjoy:

• Once chilled and set, remove the plastic wrap from the pie.
• If desired, top with whipped cream or chocolate shavings before serving.
• Slice and indulge in each creamy, chocolatey bite of your homemade masterpiece!

Tips:

• For the crust, you can also use a premade chocolate cookie crust if you prefer a quicker option.
• Use good quality chocolate for the filling to achieve a rich, deep chocolate flavor.
• Let the pie chill sufficiently to ensure the filling sets properly for the best texture.

Whether it’s a special occasion or just a craving for something sweet, this homemade chocolate pie is guaranteed to satisfy. Serve it with a smile and watch it disappear—one delicious forkful at a time!