Chili Seasoning Recipe

Chili seasoning is the secret weapon behind every delicious pot of chili. Whether you prefer it mild and comforting or fiery and bold, making your own chili seasoning blend allows you to tailor it exactly to your taste. Plus, it’s incredibly easy to whip up with basic pantry spices. Here’s how you can create your own signature chili seasoning blend at home:

Ingredients:

• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (adjust for heat preference)

Instructions:

1. Gather Your Spices: Measure out all the spices according to the quantities listed.
2. Mix Thoroughly: In a small bowl, combine the chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne pepper.
3. Adjust to Taste: Taste your chili seasoning blend. If you prefer more heat, add a bit more cayenne pepper. If you like it smokier, increase the paprika. Adjust salt and pepper to your liking.
4. Store Properly: Transfer your chili seasoning blend to an airtight container or spice jar. Store it in a cool, dark place like your pantry. Properly stored, it should stay flavorful for several months.

Tips for Using Your Chili Seasoning:

• Chili: Use about 2 tablespoons of your homemade seasoning per pound of ground meat when making chili. Adjust based on your flavor preferences.
• Other Dishes: This seasoning blend isn’t just for chili! Sprinkle it on roasted vegetables, use it as a dry rub for meats, or add it to soups and stews for a boost of flavor.
• Experiment: Feel free to customize your blend. Add a pinch of cinnamon for warmth, smoked paprika for a deeper flavor, or even a touch of cocoa powder for richness.

Why Make Your Own?

Making your own chili seasoning not only lets you control the flavor and heat but also ensures you’re avoiding unnecessary additives and preservatives found in store-bought mixes. Plus, it’s cost-effective and can be adjusted to suit different dietary preferences like low-sodium or spicy-hot.

With this simple recipe, you’re ready to elevate your chili game and beyond. Experiment, adjust, and enjoy the versatility of homemade chili seasoning in your favorite dishes. Whether it’s a cozy winter meal or a summer barbecue, your homemade blend will always impress. Happy seasoning!