Chili Recipe Easy

Chili is a classic comfort food that satisfies with its hearty flavors and versatility. Whether you’re hosting a casual gathering, craving a cozy meal at home, or preparing a dish for a potluck, this easy chili recipe is sure to please. Packed with robust flavors and simple ingredients, it’s a go-to option for anyone looking to whip up a delicious meal without spending hours in the kitchen.

Ingredients:

• 1 lb ground beef (you can also use ground turkey or chicken for a lighter option)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced (choose your favorite color)
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup beef broth (or chicken broth)
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro

Instructions:

1. Brown the Meat: In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it apart with a spoon as it cooks. Drain excess fat if needed.
2. Saute the Vegetables: Add the chopped onion, minced garlic, and diced bell pepper to the pot with the browned meat. Cook for 3-4 minutes until the vegetables soften and become fragrant.
3. Add Tomatoes and Beans: Stir in the diced tomatoes, tomato sauce, kidney beans, and black beans. Mix well to combine all the ingredients.
4. Season the Chili: Pour in the beef broth and add the chili powder, ground cumin, paprika, salt, and pepper. Stir everything together thoroughly.
5. Simmer and Serve: Bring the chili to a boil, then reduce the heat to low. Let it simmer uncovered for about 20-25 minutes, stirring occasionally, to allow the flavors to meld together and the chili to thicken to your desired consistency.
6. Serve and Enjoy: Ladle the chili into bowls and garnish with your favorite toppings such as shredded cheese, a dollop of sour cream, diced avocado, or chopped cilantro. Serve hot and enjoy the delicious, comforting flavors of homemade chili!

Tips for Success:

• Customize to Taste: Feel free to adjust the spice level by adding more or less chili powder and paprika according to your preference.
• Make Ahead: Chili often tastes even better the next day as the flavors continue to develop. It’s a great make-ahead dish for busy schedules or meal prepping.
• Freezing: This chili recipe freezes well. Store leftovers in airtight containers or freezer bags for up to 3 months. Thaw and reheat on the stove or microwave for a quick and satisfying meal.

With its hearty ingredients and straightforward preparation, this easy chili recipe is a staple for any occasion. Whether you’re cooking for a crowd or simply enjoying a quiet night in, this comforting dish is bound to become a favorite in your recipe collection. Enjoy the warmth and flavors of homemade chili with minimal effort and maximum satisfaction!