Chicken Wing Recipe

Caribbean Baked Chicken Wings are a delicious and easy-to-make dish that’s perfect for any occasion. These wings are marinated in a blend of tropical spices and herbs, then baked to crispy perfection. They bring a burst of island flavor that’s sure to be a hit at any gathering.

Ingredients

For the Marinade:

• 2 pounds chicken wings, separated into drumettes and flats
• 1/4 cup soy sauce
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground allspice
• 1 teaspoon ground thyme
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, finely chopped
• 1 habanero pepper, finely chopped (optional for extra heat)

Instructions

1. Prepare the Marinade:
   • In a large bowl, combine soy sauce, lime juice, olive oil, minced garlic, grated ginger, ground allspice, ground thyme, ground cinnamon, paprika, ground nutmeg, cayenne pepper, brown sugar, salt, black pepper, green onions, and habanero pepper (if using).
   • Mix well to combine all the ingredients.
2. Marinate the Chicken Wings:
   • Add the chicken wings to the bowl and toss to coat them thoroughly with the marinade.
   • Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the chicken.
3. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
4. Bake the Chicken Wings:
   • Arrange the marinated chicken wings in a single layer on the prepared baking sheet.
   • Bake in the preheated oven for 35-40 minutes, turning the wings halfway through, until they are golden brown and crispy.
5. Serve:
   • Remove the wings from the oven and let them cool slightly.
   • Serve hot, garnished with additional chopped green onions or cilantro if desired.

Tips for Perfect Caribbean Baked Chicken Wings:

• Marination Time: For the best flavor, marinate the chicken wings overnight.
• Spice Level: Adjust the amount of cayenne pepper and habanero pepper to suit your preferred spice level.
• Serving Suggestions: These wings pair well with a side of coconut rice, plantains, or a fresh tropical salad.

Conclusion

Caribbean Baked Chicken Wings are a delightful way to bring the flavors of the islands to your table. With their aromatic spices and crispy texture, these wings are sure to be a crowd-pleaser. Enjoy the vibrant and bold tastes of the Caribbean with this easy and delicious recipe!