Chicken Tacos Recipe

Crockpot Shredded Chicken Tacos are a fantastic option for a busy weeknight meal or a casual gathering. With minimal prep, the slow cooker does all the work to create tender, flavorful chicken that’s perfect for tacos.

Ingredients

• 2 pounds boneless, skinless chicken breasts or thighs
• 1 cup salsa (your favorite variety)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lime
• 1/4 cup chicken broth (optional, for extra moisture)

For Serving:

• Soft tortillas or taco shells
• Chopped fresh cilantro
• Diced onions
• Sliced avocado
• Shredded lettuce
• Diced tomatoes
• Shredded cheese
• Sour cream
• Lime wedges

Instructions

1. Prepare the Chicken:
   • Place the chicken breasts or thighs in the bottom of your crockpot.
2. Add Seasonings:
   • Sprinkle chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper over the chicken.
   • Pour the salsa and lime juice over the top. Add chicken broth if you prefer extra moisture.
3. Cook the Chicken:
   • Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
4. Shred the Chicken:
   • Once cooked, remove the chicken from the crockpot and shred it using two forks.
   • Return the shredded chicken to the crockpot and stir to combine with the juices and spices.
5. Serve:
   • Warm the tortillas or taco shells according to package instructions.
   • Spoon the shredded chicken onto the tortillas.
   • Top with your favorite taco toppings such as cilantro, onions, avocado, lettuce, tomatoes, cheese, sour cream, and a squeeze of lime juice.

Tips for Perfect Crockpot Shredded Chicken Tacos:

• Seasoning Variations: Customize the seasoning to your taste. Add cayenne pepper for heat or a packet of taco seasoning for convenience.
• Leftovers: Store leftover shredded chicken in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
• Versatility: Use the shredded chicken for burritos, nachos, salads, or quesadillas.

Conclusion

Crockpot Shredded Chicken Tacos are a convenient and delicious way to enjoy a flavorful taco night with minimal effort. Let your slow cooker do the work, and you’ll have tender, juicy chicken ready to be topped with all your favorite fixings. Perfect for busy weeknights or a fun weekend meal, these tacos are sure to become a family favorite. Enjoy!