Chicken Stir Fry Recipe

Stir-frying is a fantastic way to create a delicious, nutritious meal in a short amount of time. This Chicken Stir Fry recipe combines tender chicken with crisp vegetables and a savory sauce, making it a perfect choice for a quick dinner any night of the week. Let’s dive into how you can whip up this flavorful dish in your own kitchen!

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts or thighs, thinly sliced
• 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, snap peas)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil (for cooking)
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Instructions:

1. Prepare the Chicken: Start by slicing the chicken into thin strips. Season with salt and pepper.
2. Heat the Pan: Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil.
3. Cook the Chicken: Once the oil is hot, add the chicken to the skillet in a single layer. Cook for 3-4 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
4. Stir Fry the Vegetables: In the same skillet, add another tablespoon of vegetable oil if needed. Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant. Add the mixed vegetables and stir fry for 3-4 minutes until they are tender-crisp.
5. Combine Sauce Ingredients: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil.
6. Add Chicken and Sauce: Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the chicken and vegetables, stirring well to coat everything evenly. Cook for another 1-2 minutes until heated through and the sauce has slightly thickened.
7. Serve: Remove from heat and serve the Chicken Stir Fry immediately over cooked rice or noodles. Garnish with sliced green onions or sesame seeds if desired.

Tips for Success:

• Prep Ahead: Prepare your ingredients in advance for quicker cooking.
• Hot Pan: Ensure your skillet or wok is hot before adding ingredients to achieve that characteristic stir-fry texture.
• Customize: Feel free to customize the vegetables based on what you have on hand or your personal preferences.

Conclusion:

This Chicken Stir Fry recipe is a versatile and satisfying dish that can be easily adapted to suit your tastes. With its vibrant colors, tender chicken, and flavorful sauce, it’s sure to become a favorite in your household. Enjoy the simplicity and deliciousness of homemade stir fry any night of the week!

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