Chicken Spaghetti Recipe

Chicken spaghetti is a beloved dish that combines the hearty flavors of chicken with the comforting texture of pasta, all wrapped in a creamy, cheesy sauce. It’s a perfect go-to recipe for family dinners or gatherings with friends. Here’s how you can create this mouthwatering dish at home:

Ingredients:

• 1 pound (450g) spaghetti noodles
• 2 cups cooked chicken breast, shredded or diced
• 1 can (10.75 oz / 305g) condensed cream of mushroom soup
• 1 can (10.75 oz / 305g) condensed cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 small onion, finely chopped
• 1 bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Spaghetti:

• Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

1. Prepare the Chicken:

• Heat olive oil in a large skillet over medium heat. Add chopped onion, bell pepper, and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
• Add the cooked chicken to the skillet. Season with dried oregano, dried basil, salt, and pepper. Cook for another 2-3 minutes to blend the flavors.

1. Make the Sauce:

• In a large bowl, combine the condensed cream of mushroom soup, cream of chicken soup, and chicken broth. Mix until smooth and well combined.

1. Combine Everything:

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the cooked spaghetti, chicken mixture, and the creamy sauce. Stir well to coat the spaghetti evenly.

1. Bake:

• Transfer the spaghetti mixture to a greased 9×13-inch baking dish. Spread it out evenly.
• Sprinkle shredded cheddar and mozzarella cheese evenly over the top.

1. Bake:

• Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

1. Serve:

• Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley for a pop of color and freshness.

Tips for Serving:

• Variations: Feel free to add your favorite vegetables like mushrooms or spinach to the chicken mixture for added flavor and nutrition.
• Make-Ahead: This dish can be prepared ahead of time and stored covered in the refrigerator. Just bake when ready to serve.
• Leftovers: Chicken spaghetti reheats well and makes for delicious leftovers the next day.

Whether it’s a cozy family dinner or a potluck gathering, this chicken spaghetti recipe is sure to please everyone with its creamy texture and comforting flavors. Enjoy your homemade creation with loved ones and savor the satisfaction of a delicious meal made from scratch.